Found: 136
Select item for more details and to access through your institution.
Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column.
- Published in:
- Journal of Separation Science, 2016, v. 39, n. 20, p. 3927, doi. 10.1002/jssc.201600661
- By:
- Publication type:
- Article
低醇桑葚酒酵母的筛选及果酒发酵工艺优化.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2024.09.027
- By:
- Publication type:
- Article
两种酒曲制备大麦若叶米酒品质对比.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 166, doi. 10.11882/j.issn.0254-5071.2023.08.027
- By:
- Publication type:
- Article
发酵工艺对黑果腺肋花楸果酒贮藏期品质和抗氧化活性的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 191, doi. 10.11882/j.issn.0254-5071.2023.08.031
- By:
- Publication type:
- Article
葡萄酒生物降酸机制及发酵策略研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 28, doi. 10.11882/j.issn.0254-5071.2023.08.005
- By:
- Publication type:
- Article
河西走廊干红葡萄酒游离氨基酸的分析与评价.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 202, doi. 10.11882/j.issn.0254-5071.2023.07.033
- By:
- Publication type:
- Article
发酵结束后浸渍时间对葡萄酒香气成分及感官品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 174, doi. 10.11882/j.issn.0254-5071.2022.03.030
- By:
- Publication type:
- Article
农业院校大学生对葡萄酒的认知评价及影响因素. ..
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 207, doi. 10.11882/j.issn.0254-5071.2021.06.040
- By:
- Publication type:
- Article
不同酿酒酵母发酵对干红葡萄酒品质的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 41, doi. 10.11882/j.issn.0254-5071.2021.06.009
- By:
- Publication type:
- Article
9种鲜食葡萄酿制葡萄酒的品质研究.
- Published in:
- China Brewing, 2020, v. 39, n. 3, p. 43, doi. 10.11882/j.issn.0254-5071.2020.03.009
- By:
- Publication type:
- Article
不同下胶剂对浓缩型雪梨发酵酒的综合影响分析.
- Published in:
- China Brewing, 2020, v. 39, n. 2, p. 135, doi. 10.11882/j.issn.0254-5071.2020.02.025
- By:
- Publication type:
- Article
酿酒酵母对樱桃酒挥发性组分及感官品质的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 94, doi. 10.11882/j.issn.0254-5071.2019.08.019
- By:
- Publication type:
- Article
P85 - Predictive breeding for wine quality: sensory and chemical phenotyping of wines from a F1 grapevine population.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 167
- By:
- Publication type:
- Article
Traditionelle Rebsorten: Wiederentdeckt und auf dem Weg zur On-Farm-Erhaltung.
- Published in:
- Julius-Kühn-Archiv, 2020, n. 466, p. 102, doi. 10.5073/jka.2020.466.017
- By:
- Publication type:
- Article
PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 105, doi. 10.17930/agl2023113
- By:
- Publication type:
- Article
Expert Opinion on the Wine Market.
- Published in:
- Proceedings of the American Philosophical Society, 2015, v. 159, n. 2, p. 129
- By:
- Publication type:
- Article
Comparative oenological characteristics of wines from seedless coloured hybrid forms and vine varieties (Vitis vinifera L.).
- Published in:
- Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 1, p. 151
- By:
- Publication type:
- Article
Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 1, p. 33, doi. 10.1007/s12078-015-9175-x
- By:
- Publication type:
- Article
Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs.
- Published in:
- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 383, doi. 10.17113/b.52.04.14.3650
- By:
- Publication type:
- Article
Visual and photographic assessment of wine color.
- Published in:
- Color Research & Application, 2023, v. 48, n. 1, p. 21, doi. 10.1002/col.22787
- By:
- Publication type:
- Article
Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 11, doi. 10.1016/j.fbp.2016.10.001
- By:
- Publication type:
- Article
Treatment of Port Wine Birthmarks in Sturge-Weber Syndrome Using Topical Timolol.
- Published in:
- Journal of Pediatric Ophthalmology & Strabismus, 2021, v. 58, n. 2, p. e1, doi. 10.3928/01913913-20201202-01
- By:
- Publication type:
- Article
Physico-Mechanical Analysis and Uvological Indices at Three Varieties of Grapes for Superior White Wines Grown in North-West Romania.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 337, doi. 10.15835/buasvmcn-hort:10538
- By:
- Publication type:
- Article
Multivariate Methods Based Soft Measurement for Wine Quality Evaluation.
- Published in:
- Abstract & Applied Analysis, 2014, p. 1, doi. 10.1155/2014/740754
- By:
- Publication type:
- Article
Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag.
- Published in:
- Glasnik Zastite Bilja, 2023, v. 46, n. 5, p. 121, doi. 10.31727/gzb.46.5.11
- By:
- Publication type:
- Article
Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435.
- Published in:
- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 100, doi. 10.31727/gzb.45.6.10
- By:
- Publication type:
- Article
Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip'.
- Published in:
- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 58, doi. 10.31727/gzb.45.5.6
- By:
- Publication type:
- Article
隸曲酱香型白酒酿造工艺研究及微量成分分析.
- Published in:
- Food & Machinery, 2023, n. 9, p. 183, doi. 10.13652/j.spjx.1003.5788.2022.81191
- By:
- Publication type:
- Article
ESTERS COMPOUNDS IN ROMANIAN WINES.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 379
- By:
- Publication type:
- Article
Fingerprint Analysis of Volatile Substances in the Vintage Characteristics of Wuyi Hongqu Huangjiu.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 260, doi. 10.16426/j.1009-7848.2024.02.025
- By:
- Publication type:
- Article
Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition "Nemčiňany Wine Days" in Slovak Republic (2013–2016).
- Published in:
- Erwerbs-Obstbau, 2020, v. 62, p. 9, doi. 10.1007/s10341-020-00486-x
- By:
- Publication type:
- Article
西北地区干红葡萄酒产地与酒龄的理化判别方法.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 13, p. 319, doi. 10.11975/j.issn.1002-6819.2022.13.035
- By:
- Publication type:
- Article
Near-infrared spectroscopy in process control and quality management of fruits and wine.
- Published in:
- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 26, doi. 10.5073/JABFQ.2021.094.004
- By:
- Publication type:
- Article
A Multi-Criteria Approach to Evaluate Sustainability: A Case Study of the Navarrese Wine Sector.
- Published in:
- Energies (19961073), 2023, v. 16, n. 18, p. 6589, doi. 10.3390/en16186589
- By:
- Publication type:
- Article
Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.
- Published in:
- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0113757
- By:
- Publication type:
- Article
Characterisation of the volatile fraction of Andalusian sweet wines.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 6, p. 1479
- By:
- Publication type:
- Article
商周青铜酒器感性意象对家具设计的启示.
- Published in:
- China Forest Products Industry, 2024, v. 61, n. 9, p. 52, doi. 10.19531/j.issn1001-5299.202409009
- By:
- Publication type:
- Article
Wine Journalism--Marketing or Consumers' Guide?
- Published in:
- Marketing Science, 2009, v. 28, n. 3, p. 573, doi. 10.1287/mksc.1090.0489
- By:
- Publication type:
- Article
Influence of alternating impulses of pressure on sensory characteristics in fermentation technology.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 43, doi. 10.24263/2310-1008-2022-10-1-6
- By:
- Publication type:
- Article
Predictions of wine ratings using natural language processing.
- Published in:
- Issues in Information Systems, 2022, v. 23, n. 3, p. 64, doi. 10.48009/3_iis_2022_107
- By:
- Publication type:
- Article
INFLUENCE OF METEOROLOGICAL CONDITIONS ON THE QUALITY OF GRAPES AND AROMA-RELEASING ENZYME ADDITION ON THE CHEMICAL COMPOSITION, AROMATIC COMPLEX AND ORGANOLEPTIC PROFILE OF RED WINES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 72, doi. 10.34302/crpjfst/2022.14.1.6
- By:
- Publication type:
- Article
Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2689, doi. 10.1002/jsfa.8763
- By:
- Publication type:
- Article
Harvest date effects on aroma compounds in aged Riesling icewines.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4398, doi. 10.1002/jsfa.7650
- By:
- Publication type:
- Article
Analysing conjoint data with OLS and PLS regression: a case study with wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3682, doi. 10.1002/jsfa.6194
- By:
- Publication type:
- Article
Cultivar, site or harvest date: the gordian knot of wine terroir.
- Published in:
- Metabolomics, 2020, v. 16, n. 5, p. 1, doi. 10.1007/s11306-020-01673-3
- By:
- Publication type:
- Article
The influence of storage on the 'chemical age' of red wines.
- Published in:
- Metabolomics, 2014, v. 10, n. 5, p. 816, doi. 10.1007/s11306-014-0638-x
- By:
- Publication type:
- Article
Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles.
- Published in:
- South African Journal of Enology & Viticulture, 2020, v. 41, n. 1, p. 17, doi. 10.21548/41-1-3435
- By:
- Publication type:
- Article
The Impact of Smoke From Vegetation Fires on Sensory Characteristics of Cabernet Sauvignon Wines Made From Affected Grapes.
- Published in:
- South African Journal of Enology & Viticulture, 2016, v. 37, n. 1, p. 22, doi. 10.21548/37-1-755
- By:
- Publication type:
- Article
离子色谱法测定胡蜂酒中5种无机阴离子的含量.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 3, p. 151, doi. 10.3969/j.issn.2095-1035.2022.03.023
- By:
- Publication type:
- Article
WINE EVALUATION : MAN VS. MACHINE LEARNING AND APPLICATION OF MOLECULAR DESCRIPTORS FOR WINE EVALUATION - A META-ANALYSIS.
- Published in:
- Genetics & Applications, 2024, p. 52
- By:
- Publication type:
- Article