Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title辣椒、花椒等辛辣香辛料对肉制品风味 影响的研究进展.Authors王海帆; 郭梦嫣; 王玉洁; 彭利娟; 廖 鄂; 王海滨; 邹爱军; 王 蕾PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 15, p389ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20210606-079