Found: 2

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  • Occurrence of Norovirus GI in green and red onion.

    Published in:
    International Food Research Journal, 2011, v. 18, n. 2, p. 677
    By:
    • Noor Hidayah, M. S.;
    • Tuan Zainazor, C.;
    • Pui, C. F.;
    • Noorlis, A.;
    • Noor Eliza, M. R.;
    • Naziehah, M. D.;
    • Ghazali, F. M.;
    • Cheah, Y. K.;
    • Nakaguchi, Y.;
    • Nishibuchi, M.;
    • Son, R.
    Publication type:
    Article

  • Assessment of Noroviruses in selected Ulam from local market in Malaysia.

    Published in:
    International Food Research Journal, 2012, v. 19, n. 3, p. 877
    By:
    • Tuan Zainazor, T. C.;
    • Afsah-Hejri, L.;
    • Noor Hidayah, M. S.;
    • Noor Eliza, M. R.;
    • Naziehah, M. D.;
    • Tang, J. Y. H.;
    • Noorlis, A.;
    • Elexson, N.;
    • Chai, L. C.;
    • Ghazali, F. M.;
    • Cheah, Y. K.;
    • Son, R.
    Publication type:
    Article