Found: 13
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Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 2, p. 315, doi. 10.1007/s00449-019-02228-0
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- Article
Do Climate Conditions Affect the Quality of the Apiaceae Fruits' Essential Oils?
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- Horticulturae, 2024, v. 10, n. 6, p. 577, doi. 10.3390/horticulturae10060577
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- Article
Brewing and malting technology by‐products as raw materials in L‐(+)‐lactic acid fermentation.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 339, doi. 10.1002/jctb.5878
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- Article
Lossy Compression of Multispectral Satellite Images with Application to Crop Thematic Mapping: A HEVC Comparative Study.
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- Remote Sensing, 2020, v. 12, n. 10, p. 1590, doi. 10.3390/rs12101590
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- Article
Mogućnosti primene pivskog tropa u biotehnologiji.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 2, p. 277, doi. 10.2298/HEMIND120410065P
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- Article
Use of spent brewer's yeast in L‐(+) lactic acid fermentation.
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- Journal of the Institute of Brewing, 2019, v. 125, n. 3, p. 357, doi. 10.1002/jib.572
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- Article
Brewers' spent grain and thin stillage as raw materials in l‐(+)‐lactic acid fermentation.
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- Journal of the Institute of Brewing, 2018, v. 124, n. 1, p. 23, doi. 10.1002/jib.462
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- Article
Fed-batch l-(+)-lactic acid fermentation of brewer's spent grain hydrolysate.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 537, doi. 10.1002/jib.452
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- Article
Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 1, p. 98, doi. 10.1002/jib.403
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- Article
Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid.
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- Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 83, doi. 10.12938/bmfh.2019-029
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- Article
New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1211, doi. 10.3390/plants12061211
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- Article
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 7, p. 3001, doi. 10.1007/s00253-019-09683-5
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- Article
FODMAPs—Unknowns for Consumers: First Survey in Serbia.
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- Nutrients, 2023, v. 15, n. 21, p. 4693, doi. 10.3390/nu15214693
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- Article