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Secondary Aroma Compounds in Fresh Grape Marc Distillates as a Result of Variety and Corresponding Production Technology.
- Published in:
- Food Technology & Biotechnology, 2011, v. 49, n. 2, p. 214
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- Article
Izvješće predsjednika o radu Hrvatskog društva kemijskih inženjera i tehnologa.
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- Kemija u Industriji, 2015, v. 64, n. 9/10, p. 552
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- Article
DANKO ŠKARE.
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- Kemija u Industriji, 2015, v. 64, n. 11/12, p. 675
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- Article
Hrvatsko društvo kemijskih inženjera i tehnologa dodijelilo priznanja zaslužnim članovima.
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- Kemija u Industriji, 2015, v. 64, n. 11/12, p. 672
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- Article
Operativni plan djelovanja HDKI-a za 2014./2015. godinu.
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- Kemija u Industriji, 2014, v. 63, n. 9/10, p. 379
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- Article
Izvješće prof. dr. sc. Srećka Tomasa, predsjednika UO-a HDKI-a o radu Društva i UO-a HDKI-a u razdoblju od svibnja 2013. do svibnja 2014.
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- Kemija u Industriji, 2014, v. 63, n. 9/10, p. 369
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- Article
Hrvatsko društvo kemijskih inženjera i tehnologa Redovita godišnja skupština HDKI-a.
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- Kemija u Industriji, 2014, v. 63, n. 9/10, p. 368
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- Article
REDOVITU GODIŠNJU SKUPŠTINU DRUŠTVA.
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- Kemija u Industriji, 2014, v. 63, n. 5/6, p. 242
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- Article
Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2394, doi. 10.1111/j.1365-2621.2008.01876.x
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- Article
Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.).
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 195
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- Article
Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 3, p. 285, doi. 10.1002/jib.39
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- Article
Behaviour of Volatile Compounds During Traditional Alembic Distillation of Fermented Muscat Blanc and Muškat Ruža Porečki Grape Marcs.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 440, doi. 10.1002/j.2050-0416.2011.tb00491.x
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- Article
NOBEL LAUREATE RUŽIČKA AND RUŽIČKA DAYS.
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- Chemical & Biochemical Engineering Quarterly, 2021, v. 35, n. 2, p. I
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- Article
Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste.
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- Molecules, 2019, v. 24, n. 8, p. 1611, doi. 10.3390/molecules24081611
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- Article
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation.
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- Foods, 2021, v. 10, n. 5, p. 927, doi. 10.3390/foods10050927
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- Article