Found: 16
Select item for more details and to access through your institution.
Isolation and functional characterization of a delta 6-desaturase gene from the pike eel ( Muraenesox cinereus).
- Published in:
- Journal of Microbiology, 2013, v. 51, n. 6, p. 807, doi. 10.1007/s12275-013-3144-3
- By:
- Publication type:
- Article
Downregulation of α-Melanocyte-Stimulating Hormone-Induced Activation of the Pax3-MITF-Tyrosinase Axis by Sorghum Ethanolic Extract in B16F10 Melanoma Cells.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 6, p. 1640, doi. 10.3390/ijms19061640
- By:
- Publication type:
- Article
High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.
- Published in:
- BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1713-2
- By:
- Publication type:
- Article
Functional Characterization of Polyunsaturated Fatty Acid Delta 6-Desaturase and Elongase Genes from the Black Seabream ( Acanthopagrus schlegelii).
- Published in:
- Cell Biochemistry & Biophysics, 2014, v. 68, n. 2, p. 335, doi. 10.1007/s12013-013-9714-5
- By:
- Publication type:
- Article
Black Rice ( O ryza Sativa, Heukmi) Extracts Stimulate Osteogenesis but Inhibit Adipogenesis in Mesenchymal C3H10T1/2 Cells.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 235, doi. 10.1111/jfbc.12210
- By:
- Publication type:
- Article
Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 5, p. 997, doi. 10.1007/s00217-018-3201-6
- By:
- Publication type:
- Article
Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC-DAD-QToF-MS.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 3, p. 653, doi. 10.1007/s00217-018-3188-z
- By:
- Publication type:
- Article
Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 9, p. 1637, doi. 10.1007/s00217-018-3076-6
- By:
- Publication type:
- Article
Effects of Allium hookeri on gut microbiome related to growth performance in young broiler chickens.
- Published in:
- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0226833
- By:
- Publication type:
- Article
Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.).
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 986, doi. 10.3390/antiox9100986
- By:
- Publication type:
- Article
Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.).
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 986, doi. 10.3390/antiox9100986
- By:
- Publication type:
- Article
Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA.
- Published in:
- Potato Research, 2018, v. 61, n. 1, p. 1, doi. 10.1007/s11540-017-9348-x
- By:
- Publication type:
- Article
Ultrasonography-guided reduction of pediatric radial neck fractures.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Identification and functional characterization of polyunsaturated fatty acid elongase (McELOVL5) gene from pike eel ( Muraenesox cinereus).
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 1, p. 29, doi. 10.1007/s10529-013-1344-x
- By:
- Publication type:
- Article
Advancing Plant Breeding with Next-Generation Technologies: Insights from Recent Research.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 20, p. 2877, doi. 10.3390/plants13202877
- By:
- Publication type:
- Article
Molecular characterization of Oryza sativa WRKY6, which binds to W-box-like element 1 of the Oryza sativa pathogenesis-related ( PR) 10a promoter and confers reduced susceptibility to pathogens.
- Published in:
- New Phytologist, 2015, v. 208, n. 3, p. 846, doi. 10.1111/nph.13516
- By:
- Publication type:
- Article