We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
TÜRKIYE' DE EV DIŞI GIDA TÜKETIMIN DURUMU VE TÜKETICI EĞİLİMLERİ.
- Authors
ONURLUBAŞ, Ebru; Gökhan DOĞAN, Hasan; GÜRLER, Arslan Zafer
- Abstract
In this study, general attitudes and trends related with food consumption away home of consumers were examined. For this purpose, the study was carried out using questionnaire technique in seven geographical region in Turkey with 1282 person. Chi-Square analysis was used the statistical test. According to the results obtained, all of the participates to survey have consumed food away home. 20% income group which have highest income which are take 21.83% of monthly food consumption away home in monthly revenue. Those who consume food away home, as the choice the place of consumption most restaurants prefers. The first place as cause the food consumption away home is a special day. According to Chi-Square analysis results, a statistically significant relation was detected between habits food consume away home with occupation groups the consumers.
- Publication
Journal of International Social Research, 2015, Vol 8, Issue 38, p917
- ISSN
1307-9581
- Publication type
Article
- DOI
10.17719/jisr.20153813697