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Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Bispectral index analysis during cardiac arrest and cardiopulmonary resuscitation in a propofol-anesthetized calf.
- Published in:
- Journal of Veterinary Emergency & Critical Care, 2014, v. 24, n. 2, p. 221, doi. 10.1111/vec.12123
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- Publication type:
- Article
Análisis complejo del discurso.
- Published in:
- Revista Poliantea, 2014, v. 10, n. 19, p. 237
- By:
- Publication type:
- Article
A Threatened Relationship Makes More Positive Consumers: The Effect of Romantic Jealousy on Advertising Effectiveness.
- Published in:
- Advances in Consumer Research, 2016, v. 44, p. 748
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- Publication type:
- Article
BUSINESS, HUMAN RIGHTS AND CHILDREN: THE DEVELOPING INTERNATIONAL AGENDA.
- Published in:
- Denning Law Journal, 2013, v. 25, p. 105
- By:
- Publication type:
- Article
Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions.
- Published in:
- Food Biophysics, 2020, v. 15, n. 3, p. 335, doi. 10.1007/s11483-019-09622-x
- By:
- Publication type:
- Article
Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 299, doi. 10.1007/s11483-017-9486-3
- By:
- Publication type:
- Article
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7795, doi. 10.1007/s13197-015-1907-z
- By:
- Publication type:
- Article
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 498, doi. 10.3390/ijms24010498
- By:
- Publication type:
- Article
Microbeam Radiotherapy—A Novel Therapeutic Approach to Overcome Radioresistance and Enhance Anti-Tumour Response in Melanoma.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7755, doi. 10.3390/ijms22147755
- By:
- Publication type:
- Article
Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2712, doi. 10.3390/ijms18122712
- By:
- Publication type:
- Article
INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 5, p. 539, doi. 10.1111/j.1745-4557.2009.00263.x
- By:
- Publication type:
- Article
Valorization of agro-food by-products and their potential therapeutic applications.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003
- By:
- Publication type:
- Article
Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 205, doi. 10.1016/j.fbp.2011.03.004
- By:
- Publication type:
- Article
Models in a Bayesian framework for inactivation of pectinesterase in a commercial enzyme formulation by pulsed electric fields.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 255
- By:
- Publication type:
- Article
Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 1/2, p. 119
- By:
- Publication type:
- Article
Microbiological and biochemical changes in minimally processed fresh-cut Conference pears.
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 1, p. 4
- By:
- Publication type:
- Article
Lessening polygalacturonase activity in a commercial enzyme preparation by exposure to pulsed electric fields.
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 1, p. 43
- By:
- Publication type:
- Article
Presentación.
- Published in:
- Quórum Académico, 2022, v. 19, n. 1, p. 5
- By:
- Publication type:
- Article
Las elecciones presidenciales en los Estados Unidos y el discurso político de Donald Trump.
- Published in:
- Quórum Académico, 2021, v. 18, n. 2, p. 29
- By:
- Publication type:
- Article
Psychiatric morbidity and predisposing factors in a primary care population in Madrid.
- Published in:
- International Journal of Social Psychiatry, 2015, v. 61, n. 3, p. 275, doi. 10.1177/0020764014542815
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- Publication type:
- Article
Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.
- Published in:
- Nanomaterials (2079-4991), 2016, v. 6, n. 1, p. 17, doi. 10.3390/nano6010017
- By:
- Publication type:
- Article
Susceptibility to bystander DNA damage is influenced by replication and transcriptional activity.
- Published in:
- Nucleic Acids Research, 2012, v. 40, n. 20, p. 10274, doi. 10.1093/nar/gks795
- By:
- Publication type:
- Article
Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 3, p. 213, doi. 10.1007/s12393-017-9162-x
- By:
- Publication type:
- Article
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears ( Opuntia ficus- indica) Beverages.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 198, doi. 10.1007/s12393-015-9111-5
- By:
- Publication type:
- Article
Type of anesthesia for cancer resection surgery: No differential impact on cancer recurrence in mouse models of breast cancer.
- Published in:
- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293905
- By:
- Publication type:
- Article
Demand segmentation and sociodemographic aspects of food festivals: A study in Bahrain.
- Published in:
- PLoS ONE, 2023, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0287113
- By:
- Publication type:
- Article
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 110, doi. 10.1007/s11947-017-1998-9
- By:
- Publication type:
- Article
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5
- By:
- Publication type:
- Article
Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 266, doi. 10.1007/s11947-016-1806-y
- By:
- Publication type:
- Article
Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 3022, doi. 10.1007/s11947-014-1314-x
- By:
- Publication type:
- Article
Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1137, doi. 10.1007/s11947-013-1152-2
- By:
- Publication type:
- Article
Physicochemical Characterization of Lemongrass Essential Oil-Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2439, doi. 10.1007/s11947-012-0881-y
- By:
- Publication type:
- Article
A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 978, doi. 10.1007/s11947-011-0731-3
- By:
- Publication type:
- Article
Combination of Pulsed Electric Fields with Other Preservation Techniques.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 954, doi. 10.1007/s11947-011-0512-z
- By:
- Publication type:
- Article
Pulsed Light Treatments for Food Preservation. A Review.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 13, doi. 10.1007/s11947-008-0147-x
- By:
- Publication type:
- Article
Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 364
- By:
- Publication type:
- Article
Towards Worker-Driven Remedy: Advancing Human and Labour Rights in Global Supply Chains.
- Published in:
- Journal of Modern Slavery: A Multidisciplinary Exploration of Human Trafficking Solutions, 2024, v. 9, n. 1, p. 152
- By:
- Publication type:
- Article
Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C595, doi. 10.1111/j.1750-3841.2009.01310.x
- By:
- Publication type:
- Article
Inhibition of Browning on Fresh-cut Pear Wedges by Natural Compounds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. S216, doi. 10.1111/j.1365-2621.2006.tb15644.x
- By:
- Publication type:
- Article
Browning Inhibition in Fresh-cut'Fuji'Apple Slices by Natural Antibrowning Agents.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S59, doi. 10.1111/j.1365-2621.2006.tb12407.x
- By:
- Publication type:
- Article
Natural Antioxidants Preserve the Lipid Oxidative Stability of Minimally Processed Avocado Purée.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S325, doi. 10.1111/j.1365-2621.2005.tb09986.x
- By:
- Publication type:
- Article
ACTITUDES HACIA LA CIENCIA EN LA EDUCACIÓN STEM: DESARROLLO DE UNA ESCALA PARA LA DETECCIÓN Y FOMENTO DE VOCACIONES TEMPRANAS.
- Published in:
- Revista Española de Orientación y Psicopedagogía (REOP), 2023, v. 34, n. 1, p. 122, doi. 10.5944/reop.vol.34.num.1.2023.37421
- By:
- Publication type:
- Article
A Pattern of Early Radiation-Induced Inflammatory Cytokine Expression Is Associated with Lung Toxicity in Patients with Non-Small Cell Lung Cancer.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0109560
- By:
- Publication type:
- Article
Transient Activation of Hematopoietic Stem and Progenitor Cells by IFNγ during Acute Bacterial Infection.
- Published in:
- PLoS ONE, 2011, v. 6, n. 12, p. 1, doi. 10.1371/journal.pone.0028669
- By:
- Publication type:
- Article
Validación de contenido de una escala sobre actitudes hacia la programación y el pensamiento computacional en docentes de Primaria a partir del método Delphi.
- Published in:
- Pixel-Bit, Revista de Medios y Educacion, 2024, n. 70, p. 61, doi. 10.12795/pixelbit.103692
- By:
- Publication type:
- Article
Ecuaciones de predicción del peso corporal para adultos venezolanos.
- Published in:
- Antropo, 2013, v. 29, p. 133
- By:
- Publication type:
- Article
Comparison of Fluid Types for Resuscitation in Acute Hemorrhagic Shock and Evaluation of Gastric Luminal and Transcutaneous Pco<sub>2</sub> in Leghorn Chickens.
- Published in:
- Journal of Avian Medicine & Surgery, 2013, v. 27, n. 2, p. 109, doi. 10.1647/2012-018
- By:
- Publication type:
- Article
Bispectral Index Reveals Death-feigning Behavior in a Red Kite (Milvus milvus).
- Published in:
- Journal of Avian Medicine & Surgery, 2011, v. 25, n. 2, p. 132, doi. 10.1647/2010-001.1
- By:
- Publication type:
- Article
An integrated approach to corporate due diligence from a human rights, environmental, and TWAIL perspective.
- Published in:
- Regulation & Governance, 2023, v. 17, n. 4, p. 927, doi. 10.1111/rego.12538
- By:
- Publication type:
- Article