Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleGlucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health.AuthorsVerkerk, Ruud; Schreiner, Monika; Krumbein, Angelika; Ciska, Ewa; Holst, Birgit; Rowland, Ian; De Schrijver, Remi; Hansen, Magnor; Gerhäuser, Clarissa; Mithen, Richard; Dekker, MatthijsPublicationMolecular Nutrition & Food Research, 2009, Vol 53, pS219ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200800065