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PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848
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- Article
DETERMINATION OF THE NUTRITIONAL COMPOSITION OF CARROT POMACE.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 431
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- Article
EVALUATION OF SOME ESSENTIAL ELEMENTS IN WALNUT KERNEL.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 129
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- Article
DETERMINATION OF THE MINERAL PROFILE OF POTATOES PEEL, BY-PRODUCT FROM POTATO PROCESSING - A PRELIMINARY STUDY.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 572
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- Article
THE STUDY OF SOME LANDRACES OF GARLIC FROM THE WESTERN REGION OF ROMANIA REGARDING CERTAIN QUANTITATIVE CHARACTERS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2022, v. 27, p. 297
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- Article
DETERMINATION OF SOME NUTRITIONAL PARAMETERS OF POTATO PEEL - PRELIMINARY RESEARCH.
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- Research Journal of Agricultural Science, 2024, v. 56, n. 1, p. 28
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- Article
FRESH ROOT VEGETABLES AS MINERALIZING FOODS.
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- Research Journal of Agricultural Science, 2022, v. 54, n. 2, p. 49
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- Article
THE EVALUATION OF SOME BIOELEMENTS IN DIFFERENT TYPES OF HERBAL TEAS.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 180
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- Article
EVALUATION OF SOME ESSENTIAL MINERAL ELEMENTS FROM DIFFERENT INFUSIONS OF MEDICINAL PLANTS.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 2, p. 83
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- Article
RESEARCH REGARDING SURFACE AND DEPTH GROUND WATERQUALITY FROM BEGA-TIMIŞ RIVER BASIN, IN 2008-2009 PERIOD.
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- Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 44
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- Article
STUDY REGARDING GROUNWATER QUALITY IN THE ARANCA RIVER BASIN DURING 2008-2009 PERIOD.
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- Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 3
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- Article
Study on the Influence of Sempervivum tectorum and Melatonin on Glutathion Protective Effects in Rats Blood Exposed to Aluminum Sulphate.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 99
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- Article
THE INCIDENCE OF THE STRAINS OF FUSARIUM SP. AND OF ZEARALENONE IN CEREALS ANALYZED FROM THE SOUTH WEST OF ROMANIA.
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- Annals of West University of Timisoara: Series of Biology, 2014, v. 17, n. 2, p. 137
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- Article
CHARACTERIZATION OF SOME LOCAL TOMATOES (SOLANUM LYCOPERSICUM) ASSORTMENTS BASED ON ASCORBIC ACID CONTENT.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 381
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- Article
Lipids. Utility carriers. Short communication.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 383
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- Article
Quality parameters assessment of cakes produced from acorn-rice flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
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- Article
Fingerprint concept in context of Food Safety and Biosecurity. Short communication.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 286
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- Article
Sensory and physicochemical characterization of a homemade raspberry jelly.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 203
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- Article
Preliminary research on the obtaining and nutritional characterization of apple peel powder.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 375
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- Article
A review: Water and methods employed for moisture determination in food.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 310
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- Article
Quality evaluation of noodles based on black bean flour and wheat flour.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 292
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- Article
The antioxidant activity of blackthorn fruits (Prunus Spinosa L.) review.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 288
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- Article
Elderberry-functional product (review).
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 268
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- Article
Evaluation of the nutritional and sensory profile of glutenfree cookies made from rice flour and green banana flour.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 348
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- Article
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 397
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- Article
The chamomile and linden flowers -- sources of essential microelements - a review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 506
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- Article
Study on the nutritional potential of some rice assortments.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 469
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- Article
Estimation of metals content in medicinal plants.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 453
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- Article
Polychlorinated dibenzodioxins, dibenzofurans and PCBs - a toxicological approach.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 437
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- Article
Current trends in the use of unconventional raw materials for the development of gluten-free bakery and pastry products with high nutritional value: A review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 378
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- Article
Determination of proximate composition for some dark chocolate types.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 343
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Determination of some nutritional parameters of dark chocolate.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 271
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- Article
Evaluation of some nutritional parameters of dried figs.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 195
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- Article
Hydromel, food fortification potential.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 203
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- Article
Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 368
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- Article
Comparative study concerning the use of tomato juice added to food products of animal origin.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 363
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- Article
Development and characterization of an innovative prototype of pork sausage.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 375
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- Article
Chemical, physicochemical, and nutritional characteristics of some sausage types.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 330
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- Article
Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2352, doi. 10.3390/plants12122352
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- Article