Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers.AuthorsRu, Yue‐Rong; Wang, Zhen‐Xing; Li, Ya‐Jing; Kan, Huan; Kong, Kin‐Weng; Zhang, Xue‐ChunPublicationJournal of Food Biochemistry, 2022, Vol 46, Issue 4, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13887