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Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1715, doi. 10.1007/s13197-020-04681-2
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- Publication type:
- Article
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review.
- Published in:
- Bioresources & Bioprocessing, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40643-023-00722-8
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- Publication type:
- Article
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk.
- Published in:
- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9552151
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- Publication type:
- Article