Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePolyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.AuthorsPedret, Anna; Valls, Rosa M.; Fernández-Castillejo, Sara; Catalán, Úrsula; Romeu, Marta; Giralt, Montserrat; Lamuela-Raventós, Rosa M.; Medina-Remón, Alexander; Arija, Victoria; Aranda, Núria; Espinel, Alberto; Delgado, Marco Antonio; Solà, RosaPublicationMolecular Nutrition & Food Research, 2012, Vol 56, Issue 7, p1025ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.201100676