Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations.AuthorsÇoban, Duygu İpek; Babiker, ElFadil E.; Al Juhaimi, Fahad; Uslu, Nurhan; Özcan, Mehmet Musa; Ghafoor, Kashif; Mohamed Ahmed, Isam A.; Almusallam, Ibrahim A.PublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 2, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15161