Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCharacterization of two {alpha}-amylase inhibitors from black bean (Phaseolus vulgaris)AuthorsRupnow, J. H.; Frels, J. M.SubjectsBIOCHEMISTRY; ENZYME inhibitors; COMMON bean; BLACK beanPublicationJournal of Food Science (Wiley-Blackwell), 1985, Vol 50, Issue 1, p72ISSN0022-1147Publication typeArticle