Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleNutritive quality of fermented cowpeas (Vigna sinensis) and chickpeas (Cicer aristinum)AuthorsZamora, A. F.; Fields, M. L.SubjectsCOWPEA; CHICKPEAPublicationJournal of Food Science (Wiley-Blackwell), 1979, Vol 44, Issue 1, p234ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1979.tb10049.x