Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour from Centella asiatica L.AuthorsNgamwonglumlert, Luxsika; Devahastin, Sakamon; Chiewchan, NaphapornPublicationInternational Journal of Food Science & Technology, 2016, Vol 51, Issue 3, p753ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12998