Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAnalysis of volatile aroma components from Mantou fermented by different starters.AuthorsFan, Huiping; Zheng, Xueling; Ai, Zhilu; Liu, Chong; Li, Rui; Bian, KePublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 6, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13627