Found: 19
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Organic labeling controversies: a means to an end within global value chains.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 109, doi. 10.1017/S1742170518000455
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- Article
Validation of a Method Scope Extension for the Analysis of POPs in Soil and Verification in Organic and Conventional Farms of the Canary Islands.
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- Toxics, 2021, v. 9, n. 5, p. 101, doi. 10.3390/toxics9050101
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- Article
Heritage in danger. The collapse of commercial archaeology in Spain.
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- Archaeological Dialogues, 2019, v. 26, n. 2, p. 111, doi. 10.1017/S1380203819000217
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- Article
La Innovación Organizativa y de Gestión como Motor de Dinamización Empresarial.
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- Journal of Technology Management & Innovation, 2013, v. 8, n. 2, p. 132, doi. 10.4067/S0718-27242013000200011
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- Article
Social value as a strategic factor in heritage and tourist management: The case of the Altamira Cave World Heritage Site (Spain).
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- Pasos: Revista de Turismo y Patrimonio Cultural, 2021, v. 19, n. 4, p. 675, doi. 10.25145/j.pasos.2021.19.044
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- Article
Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market.
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- Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 1, p. 135, doi. 10.1007/s10745-019-0051-1
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- Article
The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain.
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- Journal of Business Ethics, 2021, v. 172, n. 3, p. 447, doi. 10.1007/s10551-020-04504-6
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- Article
Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain).
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- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0258739
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- Article
Furanchos and adegas: exploring symmetry through wine cultures in Galicia and Alentejo.
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- Cultural Geographies, 2017, v. 24, n. 4, p. 639, doi. 10.1177/1474474017719070
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- Article
Natural versus conventional production of Spanish white wines: an exploratory study.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3540, doi. 10.1002/jsfa.12479
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- Article
Commercial archaeology in Spain: a sectoral system of innovation?
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- Management Letters / Cuadernos de Gestión, 2012, v. 12, p. 139, doi. 10.5295/cdg.110306ep
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- Article
Democratising Heritage Values: A Methodological Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12492, doi. 10.3390/su132212492
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- Article
Why consumers drink natural wine? Consumer perception and information about natural wine.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00197-1
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- Article
From intentional community to ecovillage: tracing the Rainbow movement in Spain.
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- GeoJournal, 2019, v. 84, n. 5, p. 1219, doi. 10.1007/s10708-018-9917-9
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- Article
CLASS OR COMMUNITY? MARX, THE RUSSIAN COMMUNE, AND CONTEMPORARY CRITICAL THEORY.
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- History & Theory, 2021, v. 60, n. 1, p. 50, doi. 10.1111/hith.12192
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- Article
Las tres vidas de Altamira y el futuro.
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- Semata: Ciencias Sociais e Humanidades, 2018, v. 30, p. 479
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- Article
From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 1, p. 89, doi. 10.1007/s00003-017-1135-8
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- Article
The Early Bird Gets the Worm, But the Second Mouse Gets the Cheese: Non-Technological Innovation in Creative Industries.
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- Creativity & Innovation Management, 2016, v. 25, n. 1, p. 6, doi. 10.1111/caim.12131
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- Article
The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?
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- Culture, Agriculture, Food & Environment, 2023, v. 45, n. 2, p. 45, doi. 10.1111/cuag.12310
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- Article