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Characterization of Pseudomonas syringae pv. syringae isolates associated with bacterial blight in Lathyrus spp. and sources of resistance.
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- European Journal of Plant Pathology, 2012, v. 134, n. 1, p. 205, doi. 10.1007/s10658-012-9980-x
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DIVERSITY ANALYSIS IN GRASS PEA (LATHYRUS SATIVUS L.) GERMPLASM IN INDIA USING DIVA-GIS APPROACH.
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- International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 473
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- Article
Analysis of variability in qualitative traits of (Lathyrus sativum) accessions in Albanian genebank.
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- Albanian Journal of Agricultural Sciences, 2017, p. 565
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- Article
Competition and dry matter yield in intercrops of barley and legume for forage.
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- Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 1, p. 22
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- Article
Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced β-ODAP content exhibiting anti-oxidative and anti-diabetic properties.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 2108, doi. 10.1007/s11694-020-00458-5
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- Article
Analysis of Gene Effects Controlling Yield Contributing Traits in Grass pea (Lathyrus sativus L.).
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- International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 5, p. 625, doi. 10.23910/IJBSM/2018.9.5.1898
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Correlation and Path Coefficient Analysis of Yield Components in Advanced Lines of Grasspea (Lathyrus sativus L.).
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, p. 682, doi. 10.5958/0976-4038.2016.00123.8
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Assessment of heritability and relationships among agronomic characters in grass pea (Lathyrus sativus L.) under rainfed conditions.
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- Biharean Biologist, 2015, v. 9, n. 1, p. 29
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Retraction Note to: Dwarf mutations in grass pea (<italic>Lathyrus sativus</italic> L.): origin, morphology, inheritance and linkage studies.
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- Journal of Genetics, 2018, v. 97, n. 1, p. 353, doi. 10.1007/s12041-018-0924-x
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- Article
Gene interactions and genetics for yield and its attributes in grass pea ( Lathyrus sativus L.).
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- Journal of Genetics, 2016, v. 95, n. 4, p. 947, doi. 10.1007/s12041-016-0722-2
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- Article
β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 526, doi. 10.3390/ijms18030526
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- Article
Effect of etoposide on grass pea DNA topoisomerase II: an in silico, in vivo, and in vitro assessments.
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- Bulletin of the National Research Centre, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1186/s42269-019-0217-4
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- Article
Study of Knowledge, Attitude, and Practice in Participants with Regular Intake of Lathyrus, But No Spastic Paraparesis.
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- Journal of Neurosciences in Rural Practice, 2018, v. 9, n. 1, p. 11, doi. 10.4103/jnrp.jnrp_305_17
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- Article
Ecological function and application of toxin β-ODAP in grass pea (Lathyrus sativus).
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2014, v. 25, n. 4, p. 1197
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- Article
Ascorbate deficient semi-dwarf asfL1 mutant of Lathyrus sativus exhibits alterations in antioxidant defense.
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- Biologia Plantarum, 2012, v. 56, n. 4, p. 675, doi. 10.1007/s10535-012-0245-5
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- Article
Increasing nuclear ploidy enhances the capability of antioxidant defense and reduces chromotoxicity in Lathyrus sativus roots under cadmium stress.
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- Turkish Journal of Botany, 2014, v. 38, n. 4, p. 696, doi. 10.3906/bot-1310-9
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- Article
Simple Detection Methods for Antinutritive Factor β-ODAP Present in Lathyrus sativus L. by High Pressure Liquid Chromatography and Thin Layer Chromatography.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140649
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Correction: Genetic Diversity of Grasspea and Its Relative Species Revealed by SSR Markers.
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- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0126453
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- Article
Allelic diversity in the transcriptomes of contrasting rust-infected genotypes of Lathyrus sativus, a lasting resource for smart breeding.
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- BMC Plant Biology, 2014, v. 14, n. 1, p. 697, doi. 10.1186/s12870-014-0376-2
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- Article
Large-scale microsatellite development in grasspea (Lathyrus sativus L.), an orphan legume of the arid areas.
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- BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2229-14-65
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- Article
Nitrogen-Related Rotational Effects of Legume Crops on Three Consecutive Subsequent Crops.
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- Soil Science Society of America Journal, 2016, p. 306, doi. 10.2136/sssaj2015.08.0299
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- Article
Preconditioning effect of cytokinins on in vitro multiplication of embryonic node of grass pea (Lathyrus sativus L.) cultivar Gürbüz.
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- Turkish Journal of Biology, 2014, v. 38, p. 485, doi. 10.3906/biy-1312-94
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Phytochemical and pharmacological evaluation of methanolic extract of Lathyrus sativus L. seeds.
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- Clinical Phytoscience, 2018, v. 4, n. 1, p. 1, doi. 10.1186/s40816-018-0081-z
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- Article
Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase.
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- Coatings (2079-6412), 2018, v. 8, n. 12, p. 435, doi. 10.3390/coatings8120435
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Lathyrus diversity: available resources with relevance to crop improvement – L. sativus and L. cicera as case studies.
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- Annals of Botany, 2014, v. 113, n. 6, p. 895, doi. 10.1093/aob/mcu024
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- Article
EVALUATION OF ACUTE TOXICTIY STUDIES ON COPPER-INDUCED OXIDATIVE STRESS IN LATHYRUS SATIVUS L., (VARIETY RATAN) GERMINATING SEEDS: A BIOMARKER BASED RISK ASSESSMENT.
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- Journal of Advanced Scientific Research, 2020, v. 11, n. 4, p. 243
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- Article
Allelopathic effects of Lantana camara L. on Lathyrus sativus L.: Oxidative imbalance and cytogenetic consequences.
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- Allelopathy Journal, 2013, v. 31, n. 1, p. 71
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Reducing anti-nutritional factor and enhancing yield with advancing time of planting and zinc application in grasspea in Ethiopia.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 27, doi. 10.1002/jsfa.8433
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- Article
Determination of β-N-oxalyl- l- α, β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1414, doi. 10.1002/jsfa.6792
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Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 179, doi. 10.1002/jsfa.6702
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Transferability of molecular markers from major legumes to Lathyrus spp. for their application in mapping and diversity studies.
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- Molecular Biology Reports, 2014, v. 41, n. 1, p. 269, doi. 10.1007/s11033-013-2860-4
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DEVELOPMENT OF 161 NOVEL EST-SSR MARKERS FROM LATHYRUS SATIVUS (FABACEAE).
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- American Journal of Botany, 2012, v. 99, n. 10, p. e379, doi. 10.3732/ajb.1100346
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- Article
Essential selection criteria for dual uses of red pea (Lathyrus cicera L.).
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- Legume Research: An International Journal, 2019, v. 42, n. 1, p. 45, doi. 10.18805/LR-393
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- Article
Drought tolerance in some populations of grass pea (Lathyrus sativus L.).
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- Legume Research: An International Journal, 2018, v. 41, n. 1, p. 12, doi. 10.18805/LR-346
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- Article
Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.).
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- Legume Research: An International Journal, 2017, v. 40, n. 5, p. 803, doi. 10.18805/LR-369
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- Article
Evaluation of Turkish grass pea (Lathyrus sativus L.) collections for its agronomic characters with a special reference to ODAP content.
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- Legume Research: An International Journal, 2016, v. 39, n. 6, p. 876, doi. 10.18805/lr.v0iOF.3547
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- Article
Somaclonal variation for genetic improvement in grasspea (Lathyrus sativus L.).
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- Legume Research: An International Journal, 2016, v. 39, n. 3, p. 329, doi. 10.18805/lr.v0iOF.6853
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- Article
Cytological elucidation of somaclonal variation in grasspea (Lathyrus sativus L.).
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- Legume Research: An International Journal, 2016, v. 39, n. 2, p. 177, doi. 10.18805/lr.v39i2.9530
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- Article
Genetic analysis of BOAA content in grasspea (Lathyrus sativus L.).
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- Legume Research: An International Journal, 2015, v. 38, n. 4, p. 465, doi. 10.5958/0976-0571.2015.00028.4
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- Article
Effects of previous legume crop levels of nitrogen and sowing date on yield components and some morphological characteristics of corn.
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- Legume Research: An International Journal, 2015, v. 38, n. 3, p. 341, doi. 10.5958/0976-0571.2015.00074.0
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- Article
Genetic diversity based on molecular markers in Grasspea (Lathyrus sativus L.).
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- Legume Research: An International Journal, 2015, v. 38, n. 1, p. 43, doi. 10.5958/0976-0571.2015.00007.7
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- Article
SPECTRUM OF VARIABILITY IN SEED SIZE AND CONTENT OF PROTEIN AND ODAP IN GRASS PEA (LATHYRUS SATIVUS L.) GERMPLASM.
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- Legume Research: An International Journal, 2014, v. 37, n. 5, p. 479, doi. 10.5958/0976-0571.2014.00663.8
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- Article
FORAGE YIELDS AND FORAGE YIELD COMPONENTS IN GRASS PEA (LATHYRUS SATIVUS L.).
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- Legume Research: An International Journal, 2013, v. 36, n. 1, p. 67
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- Article
Application of Grasspea Wholemeal in the Technology of White Bread Production.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 4, p. 207, doi. 10.2478/v10222-012-0056-6
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Towards establishment of a plant-based model to assess the novel anti-cancerous lead molecule(s): An in silico, in vivo and in vitro assessment of some potential anti-cancerous drugs on Lathyrus sativus L.
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- Protoplasma, 2022, v. 259, n. 6, p. 1455, doi. 10.1007/s00709-022-01745-2
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Influence of legume crops on content of organic carbon in sandy soil.
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- Soil Science Annual, 2015, v. 66, n. 2, p. 52, doi. 10.1515/ssa-2015-0019
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- Article
An RNA Sequencing Transcriptome Analysis of Grasspea (Lathyrus sativus L.) and Development of SSR and KASP Markers.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01873
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- Article
Genetic variation among diff erent accessions of Lathyrus sativus (Fabaceae) revealed by RAPDs.
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- Botanica Serbica, 2012, v. 36, n. 1, p. 41
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PROTEOLYSIS IN TEMPEH-TYPE PRODUCTS OBTAINED WITH RHIZOPUS AND ASPERGILLUS STRAINS FROM GRASS PEA (LATHYRUS SATIVUS) SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 125, doi. 10.17306/j.afs.14
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Early stages of somatic embryogenesis in root callus of grasspea (Lathyrus sativus L.).
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- Journal of Central European Agriculture, 2014, v. 15, n. 3, p. 209, doi. 10.5513/JCEA01/15.3.1476
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- Article