Found: 21
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Simultaneous determination of three organophosphorus pesticides in different food commodities by gas chromatography with mass spectrometry.
- Published in:
- Journal of Separation Science, 2016, v. 39, n. 12, p. 2276, doi. 10.1002/jssc.201600155
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- Publication type:
- Article
The Unrecognized Role of the FDA Microanalytical Analyst.
- Published in:
- 2013
- By:
- Publication type:
- Opinion
The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories.
- Published in:
- Journal of AOAC International, 2015, v. 98, n. 3, p. 649, doi. 10.5740/jaoacint.15-008
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- Publication type:
- Article
A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis.
- Published in:
- Marine Drugs, 2018, v. 16, n. 12, p. 501, doi. 10.3390/md16120501
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- Publication type:
- Article
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs.
- Published in:
- Microorganisms, 2018, v. 6, n. 2, p. 45, doi. 10.3390/microorganisms6020045
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- Publication type:
- Article
Developments and Challenges in Online NIR Spectroscopy for Meat Processing.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1172, doi. 10.1111/1541-4337.12295
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- Publication type:
- Article
What do we know about exposure of Iranians to cadmium? Findings from a systematic review.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
2. General considerations.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 5
- Publication type:
- Article
Biomarker monitoring for food contaminants.
- Published in:
- Archives of Toxicology, 2018, v. 92, n. 3, p. 1021, doi. 10.1007/s00204-018-2155-6
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- Publication type:
- Article
Toxic Mechanisms Induced by Fumonisin B Mycotoxin on Human Intestinal Cell Line.
- Published in:
- Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 115, doi. 10.1007/s00244-014-0004-z
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- Publication type:
- Article
Toxicopathological Alterations Induced by High Dose Dietary T-2 Mycotoxin and its Residue Detection in Wistar Rats.
- Published in:
- Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 124, doi. 10.1007/s00244-014-0006-x
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- Publication type:
- Article
Dioxin-Like Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and Polychlorinated Dibenzofurans in Seafood Samples from Malaysia: Estimated Human Intake and Associated Risks.
- Published in:
- Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 21, doi. 10.1007/s00244-014-0019-5
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- Publication type:
- Article
Microbiological contamination in peanut confectionery processing plants.
- Published in:
- Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1071, doi. 10.1111/jam.13235
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- Publication type:
- Article
Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5641, doi. 10.1007/s00216-018-0945-6
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- Publication type:
- Article
Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5603, doi. 10.1007/s00216-018-0919-8
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- Publication type:
- Article
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food.
- Published in:
- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 26, p. 7367, doi. 10.1007/s00216-016-9836-x
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- Publication type:
- Article
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).
- Published in:
- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5655
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- Publication type:
- Article
Novel Test Approach for Evaluating and Modelling Barrier Properties of Food Contact Materials Against Mineral Oil Contaminants.
- Published in:
- Packaging Technology & Science, 2016, v. 29, n. 11, p. 571, doi. 10.1002/pts.2239
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- Publication type:
- Article
Nanotechnology and its potential applications in meat industry.
- Published in:
- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 168, doi. 10.5937/tehmesa1302168b
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- Publication type:
- Article
The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products.
- Published in:
- Biosensors (2079-6374), 2020, v. 10, n. 3, p. 21, doi. 10.3390/bios10030021
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- Publication type:
- Article
ASPECTS REGARDING THE EU RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF).
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 11
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- Publication type:
- Article