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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries.
Published in:
2021
By:
- Rippin, H. L.;
- Hutchinson, J.;
- Greenwood, D. C.;
- Jewell, J.;
- Breda, J.J.;
- Martin, A.;
- Rippin, D. M.;
- Schindler, K.;
- Rust, P.;
- Fagt, S.;
- Matthiessen, J.;
- Nurk, E.;
- Nelis, K.;
- Kukk, M.;
- Tapanainen, H.;
- Valsta, L.;
- Heuer, T.;
- Sarkadi-Nagy, E.;
- Bakacs, M.;
- Tazhibayev, S.
Publication type:
Abstract
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.
Published in:
Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1412793
By:
- Rippin, H. L.;
- Hutchinson, J.;
- Ocke, M;
- Jewell, J.;
- Breda, J. J.;
- Cade, J. E.
Publication type:
Article
Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries.
Published in:
PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232447
By:
- Rippin, H. L.;
- Hutchinson, J.;
- Greenwood, D. C.;
- Jewell, J.;
- Breda, J. J.;
- Martin, A.;
- Rippin, D. M.;
- Schindler, K.;
- Rust, P.;
- Fagt, S.;
- Matthiessen, J.;
- Nurk, E.;
- Nelis, K.;
- Kukk, M.;
- Tapanainen, H.;
- Valsta, L.;
- Heuer, T.;
- Sarkadi-Nagy, E.;
- Bakacs, M.;
- Tazhibayev, S.
Publication type:
Article