Found: 11
Select item for more details and to access through your institution.
Effect of Microwave Precooking and Freeze-Drying on the Quality of the Germinated Brown Rice.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3610644
- By:
- Publication type:
- Article
Emulsion gels prepared with chia mucilage and olive oil as a new animal fat replacer in beef patties.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16972
- By:
- Publication type:
- Article
A novel enhanced electrochemical sensor based on the peroxidase-like activity of Fe<sub>3</sub>O<sub>4</sub>@Au/MOF for the detection of p-aminophenol.
- Published in:
- Journal of Applied Electrochemistry, 2022, v. 52, n. 6, p. 989, doi. 10.1007/s10800-022-01684-z
- By:
- Publication type:
- Article
Effects of Excess Manganese on the Oxidative Status, and the Expression of Inflammatory Factors and Heat Shock Proteins in Cock Kidneys.
- Published in:
- Biological Trace Element Research, 2020, v. 197, n. 2, p. 639, doi. 10.1007/s12011-019-02003-y
- By:
- Publication type:
- Article
Manganese-Induced Effects on Cerebral Trace Element and Nitric Oxide of Hyline Cocks.
- Published in:
- Biological Trace Element Research, 2013, v. 154, n. 2, p. 202, doi. 10.1007/s12011-013-9692-x
- By:
- Publication type:
- Article
An amperometric glucose oxidase biosensor based on liposome microreactor-chitosan nanocomposite-modified electrode for determination of trace mercury.
- Published in:
- Journal of Solid State Electrochemistry, 2017, v. 21, n. 4, p. 1175, doi. 10.1007/s10008-016-3468-0
- By:
- Publication type:
- Article
Encapsulation of tyrosinase within liposome bioreactors for developing an amperometric phenolic compounds biosensor.
- Published in:
- Journal of Solid State Electrochemistry, 2013, v. 17, n. 11, p. 2887, doi. 10.1007/s10008-013-2181-5
- By:
- Publication type:
- Article
Electrochemical Enhanced Detection of Uric Acid Based on Peroxidase‐like Activity of Fe<sub>3</sub>O<sub>4</sub>@Au.
- Published in:
- Electroanalysis, 2021, v. 33, n. 7, p. 1736, doi. 10.1002/elan.202100036
- By:
- Publication type:
- Article
(−)-Epigallocatechin-3-Gallate Reduces Perfluorodecanoic Acid-Exacerbated Adiposity and Hepatic Lipid Accumulation in High-Fat Diet-Fed Male C57BL/6J Mice.
- Published in:
- Molecules, 2023, v. 28, n. 23, p. 7832, doi. 10.3390/molecules28237832
- By:
- Publication type:
- Article
Improvement on wheat bread quality by in situ produced dextran--A comprehensive review fromthe viewpoint of starch and gluten.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13353
- By:
- Publication type:
- Article
Green Synthesis of Au Magnetic Nanocomposites Using Waste Chestnut Skins and Their Application as a Peroxidase Mimic Nanozyme Electrochemical Sensing Platform for Sodium Nitrite.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3665, doi. 10.3390/foods12193665
- By:
- Publication type:
- Article