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Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4345, doi. 10.1002/fsn3.3027
By:
- Tabibloghmany, Forough Sadat;
- Tehrani, Mostafa Mazaheri;
- Koocheki, Arash
Publication type:
Article
Diet cost plays a key role in determining the risk of pediatric attention deficit hyperactivity disorder: Findings from a case–control study.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4339, doi. 10.1002/fsn3.3026
By:
- Abbasi, Khadijeh;
- Foshati, Sahar;
- Mehrabani, Sanaz;
- Ghiasvand, Reza;
- Bagherniya, Mohammad;
- Rouhani, Mohammad Hossein
Publication type:
Article
Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4331, doi. 10.1002/fsn3.3025
By:
- Mitiku, Birhan Agmas;
- Mitiku, Marshet Adugna
Publication type:
Article
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4319, doi. 10.1002/fsn3.3024
By:
- Bartkiene, Elena;
- Starkute, Vytaute;
- Katuskevicius, Konstantinas;
- Laukyte, Neringa;
- Fomkinas, Markas;
- Vysniauskas, Edikas;
- Kasciukaityte, Paulina;
- Radvilavicius, Emilis;
- Rokaite, Skaiste;
- Medonas, Domantas;
- Valantinaviciute, Emilija;
- Mockus, Ernestas;
- Zokaityte, Egle
Publication type:
Article
Withdrawal.
Published in:
2022
Publication type:
Correction Notice
Withdrawal.
Published in:
2022
Publication type:
Correction Notice
Withdrawal.
Published in:
2022
Publication type:
Correction Notice
Withdrawal.
Published in:
2022
Publication type:
Correction Notice
Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4419, doi. 10.1002/fsn3.3039
By:
- Ghafouri, Atie;
- Heshmati, Javad;
- Heydari, Iraj;
- Shokouhi Shoormasti, Raheleh;
- Estêvão, Maria Dulce;
- Hoseini, Ava Sadat;
- Morvaridzadeh, Mojgan;
- Akbari‐Fakhrabadi, Maryam;
- Farsi, Farnaz;
- Zarrati, Mitra;
- Pizarro, Ana Beatriz;
- Shidfar, Farzad;
- Ziaei, Somayeh
Publication type:
Article
Genotype and environment interaction and stability of grain yield and oil content of rapeseed cultivars.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4308, doi. 10.1002/fsn3.3023
By:
- Qasemi, Seyed Hamed;
- Mostafavi, Khodadad;
- Khosroshahli, Mahmoud;
- Bihamta, Mohammad Reza;
- Ramshini, Hossein
Publication type:
Article
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4126, doi. 10.1002/fsn3.3038
By:
- Hariri, Mitra;
- Amirkalali, Bahareh;
- Mollanoroozy, Ensiyeh;
- Gholami, Ali
Publication type:
Article
The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4411, doi. 10.1002/fsn3.3037
By:
- Sharifi, Elahe;
- Yazdani, Zahra;
- Najafi, Mojtaba;
- Hosseini‐khah, Zahra;
- Jafarpour, Ali;
- Rafiei, Alireza
Publication type:
Article
Preclinical findings reveal the pharmacological targets of ferulic acid in the treatment of traumatic brain injury.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4403, doi. 10.1002/fsn3.3036
By:
- Dong, Qinghua;
- Yang, Shenglin;
- Liao, Huafeng;
- He, Qi;
- Xiao, Junxin
Publication type:
Article
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4112, doi. 10.1002/fsn3.3034
By:
- Foshati, Sahar;
- Mirjalili, Fatemeh;
- Rezazadegan, Mahsa;
- Fakoorziba, Farnoosh;
- Amani, Reza
Publication type:
Article
Effect of heating on disposal point of main edible oils available in Iran market.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4394, doi. 10.1002/fsn3.3033
By:
- Mohammadian Fazli, Mehran;
- Zanganeh, Hamid;
- Hassanzadazar, Hassan
Publication type:
Article
Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4380, doi. 10.1002/fsn3.3032
By:
- Ghnimi, Hayet;
- Karoui, Romdhane;
- Attia, Hamadi;
- Chénè, Christine;
- Ennouri, Monia
Publication type:
Article
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4371, doi. 10.1002/fsn3.3031
By:
- Abulimiti, Gulinuer;
- Zeng, Jianghua;
- Aimaiti, Mutalifu;
- Lei, Xiuying;
- Mi, Na
Publication type:
Article
Miso: A traditional nutritious & health‐endorsing fermented product.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4103, doi. 10.1002/fsn3.3029
By:
- Saeed, Farhan;
- Afzaal, Muhammad;
- Shah, Yasir Abbas;
- Khan, Mujahid Hassan;
- Hussain, Muzzamal;
- Ikram, Ali;
- Ateeq, Huda;
- Noman, Muhammad;
- Saewan, Shamaail A.;
- Khashroum, Ashraf O.
Publication type:
Article
Mulberry leaves juice attenuates arsenic‐induced neurobehavioral and hepatic disorders in mice.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4360, doi. 10.1002/fsn3.3028
By:
- Islam, Zohurul;
- Islam, Jahidul;
- Tony, Selim Reza;
- Anjum, Adiba;
- Ferdous, Rafia;
- Roy, Apurba Kumar;
- Hossain, Shakhawoat;
- Salam, Kazi Abdus;
- Nikkon, Farjana;
- Hossain, Khaled;
- Saud, Zahangir Alam
Publication type:
Article
Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4296, doi. 10.1002/fsn3.3021
By:
- Yang, Yiling;
- Meng, Linglu;
- Wang, Yuxin;
- Yan, Bowen
Publication type:
Article
Comprehensive characterization of multiple components of Ziziphus jujuba Mill using UHPLC‐Q‐Exactive Orbitrap Mass Spectrometers.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4270, doi. 10.1002/fsn3.3020
By:
- Qin, Shi‐han;
- Yan, Fang;
- E, Shuai;
- Xiong, Pei;
- Tang, Su‐nv;
- Yu, Kai‐quan;
- Zhang, Min;
- Cheng, Yung‐chi;
- Cai, Wei
Publication type:
Article
Analysis of protective effects of Rosa Roxburghii Tratt fruit polyphenols on lipopolysaccharide‐induced acute lung injury through network pharmacology and metabolomics.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4258, doi. 10.1002/fsn3.3019
By:
- Tang, Li;
- Zhang, Shuo;
- Zhang, Min;
- Wang, Peng‐Jiao;
- Liang, Gui‐You;
- Gao, Xiu‐Li
Publication type:
Article
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4247, doi. 10.1002/fsn3.3018
By:
- Zhang, Longfei;
- Qu, Hengxian;
- Liu, Xiaoxiao;
- Li, Qiming;
- Liu, Yang;
- Wang, Wenqiong;
- Chen, Dawei;
- Xiao, Lixia;
- Gu, Ruixia
Publication type:
Article
Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4238, doi. 10.1002/fsn3.3017
By:
- Arjeh, Edris;
- Khodaei, Seyedeh Mahsa;
- Barzegar, Mohsen;
- Pirsa, Sajad;
- Karimi Sani, Iraj;
- Rahati, Shiva;
- Mohammadi, Farzad
Publication type:
Article
Identification of the promising accessions of spistan (Cordia myxa Roxb.) using morphological and fruit‐related traits.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4168, doi. 10.1002/fsn3.3008
By:
- Mirheidari, Farhad;
- Khadivi, Ali;
- Moradi, Younes;
- Paryan, Simin
Publication type:
Article
Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4139, doi. 10.1002/fsn3.3004
By:
- Sobuj, Mohammad Khairul Alam;
- Rabby, Ahmad Fazley;
- Rahman, Shafiqur;
- Hasan, Shanur Jahedul;
- Bhowmik, Shuva;
- Islam, Md. Ariful;
- Islam, Md. Mohidul;
- Mostofa, Md. Golam;
- Mamun, Abdullah‐Al
Publication type:
Article
The effects of biogenic amines in Chinese Huangjiu on the behavior of mice and hangover headache‐related indices.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4226, doi. 10.1002/fsn3.3016
By:
- Zhao, Wenmei;
- Fu, Zukang;
- Wang, Xin;
- Mao, Qingzhong;
- Luan, Chunguang;
- Chen, Shanbin;
- Zhang, Fengjie;
- Yu, Jiajun;
- Yao, Yiping;
- Li, Yishu;
- Hao, Feike;
- Wang, Deliang;
- Li, Nan;
- Huangfu, Jie;
- Wang, Chengtao
Publication type:
Article
Bioactivity‐guided isolation of anti‐inflammatory limonins from Chukrasia tabularis.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4216, doi. 10.1002/fsn3.3015
By:
- Shen, Jin‐Huang;
- Zhang, Yi‐Fan;
- Zhang, Li;
- Yang, Na‐Na;
- Ma, Xin‐Hua;
- Zhong, Tian‐Hua;
- Zhang, Yong‐Hong
Publication type:
Article
Nutrient and popping characteristics of Wyoming‐grown Peruvian popping beans.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4209, doi. 10.1002/fsn3.3014
By:
- Bolak, Justin;
- Gifford, Cody;
- Rule, Dan;
- Heitholt, Jim;
- Keith, Jill F.
Publication type:
Article
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4201, doi. 10.1002/fsn3.3013
By:
- Wille, Klara;
- Richard, Aline;
- Nieters, Alexandra;
- Rohrmann, Sabine;
- Quack Lötscher, Katharina
Publication type:
Article
Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4189, doi. 10.1002/fsn3.3012
By:
- Ozgun‐Acar, Ozden;
- Celik‐Turgut, Gurbet;
- Guner, Hüseyin;
- Sezer, Serdar;
- Sen, Alaattin
Publication type:
Article
The knowledge domain and emerging trends in apple detection based on NIRS: A scientometric analysis with CiteSpace (1989–2021).
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4091, doi. 10.1002/fsn3.3010
By:
- Ma, Xueting;
- Luo, Huaping;
- Liao, Jiean;
- Zhao, Jinfei
Publication type:
Article
Complex coacervation of soy protein isolate‐limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4178, doi. 10.1002/fsn3.3009
By:
- Xu, Min;
- Li, Jiayi;
- Wang, Ying;
- Liu, Jiamin;
- Liu, Ping;
- Wang, Qin;
- Che, Zhenming
Publication type:
Article
Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4155, doi. 10.1002/fsn3.3007
By:
- Ge, Yutong;
- Yan, Hailian;
- Shi, Xiaodong;
- Wu, Zhixiang;
- Wang, Yueteng;
- Zhang, Zelan;
- Luo, Qing;
- Liu, Wei;
- Liang, Li;
- Peng, Lianxin;
- Hu, Jianping
Publication type:
Article
Issue Information.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4089, doi. 10.1002/fsn3.2360
Publication type:
Article

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