Found: 401
Select item for more details and to access through your institution.
Protocol for the hazard assessment as part of the risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food.
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 11, p. 1, doi. 10.2903/sp.efsa.2022.EN-7660
- By:
- Publication type:
- Article
Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates.
- Published in:
- Asia Pacific Journal of Medical Toxicology, 2015, v. 4, n. 4, p. 131
- By:
- Publication type:
- Article
Mycotoxin Biomarkers of Exposure: A Comprehensive Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1127, doi. 10.1111/1541-4337.12367
- By:
- Publication type:
- Article
Assessment of Mycotoxin Exposure and Associated Risk in Pregnant Dutch Women: The Human Biomonitoring Approach.
- Published in:
- Toxins, 2024, v. 16, n. 6, p. 278, doi. 10.3390/toxins16060278
- By:
- Publication type:
- Article
Human Biomonitoring Guidance Values for Deoxynivalenol Derived under the European Human Biomonitoring Initiative (HBM4EU).
- Published in:
- Toxins, 2024, v. 16, n. 3, p. 139, doi. 10.3390/toxins16030139
- By:
- Publication type:
- Article
Development of a Generic PBK Model for Human Biomonitoring with an Application to Deoxynivalenol.
- Published in:
- Toxins, 2023, v. 15, n. 9, p. 569, doi. 10.3390/toxins15090569
- By:
- Publication type:
- Article
Current Advances, Research Needs and Gaps in Mycotoxins Biomonitoring under the HBM4EU—Lessons Learned and Future Trends.
- Published in:
- Toxins, 2022, v. 14, n. 12, p. 826, doi. 10.3390/toxins14120826
- By:
- Publication type:
- Article
Combined Exposure to Multiple Mycotoxins: An Example of Using a Tiered Approach in a Mixture Risk Assessment.
- Published in:
- Toxins, 2022, v. 14, n. 5, p. 303, doi. 10.3390/toxins14050303
- By:
- Publication type:
- Article
Providing Biological Plausibility for Exposure–Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework.
- Published in:
- Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040279
- By:
- Publication type:
- Article
Modelling the Renal Excretion of the Mycotoxin Deoxynivalenol in Humans in an Everyday Situation.
- Published in:
- Toxins, 2021, v. 13, n. 10, p. 675, doi. 10.3390/toxins13100675
- By:
- Publication type:
- Article
Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles.
- Published in:
- Toxins, 2019, v. 11, n. 8, p. 466, doi. 10.3390/toxins11080466
- By:
- Publication type:
- Article
Technical Report on the need for re‐evaluation of the safety of hexane used as an extraction solvent in the production of foodstuffs and food ingredients.
- Published in:
- EFSA Supporting Publications, 2024, v. 21, n. 9, p. 1, doi. 10.2903/sp.efsa.2024.EN-9001
- By:
- Publication type:
- Article
Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8914
- By:
- Publication type:
- Article
Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8918
- By:
- Publication type:
- Article
Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8917
- By:
- Publication type:
- Article
Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8916
- By:
- Publication type:
- Article
Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8915
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8874
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8873
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8872
- By:
- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8871
- By:
- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8870
- By:
- Publication type:
- Article
Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post‐consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8879
- By:
- Publication type:
- Article
Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8878
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8877
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme 3‐phytase from the non‐genetically modified Aspergillus niger strain PHY93‐08.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8876
- By:
- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8869
- By:
- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8868
- By:
- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8867
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8778
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8780
- By:
- Publication type:
- Article
Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8779
- By:
- Publication type:
- Article
Safety evaluation of a food enzyme with phospholipase A<sub>1</sub> and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8781
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8777
- By:
- Publication type:
- Article
Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters', for use in food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8694
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8775
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB130.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8774
- By:
- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8773
- By:
- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8772
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme inulinase from the non‐genetically modified Aspergillus welwitschiae strain NZYM‐KF.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8771
- By:
- Publication type:
- Article
Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8770
- By:
- Publication type:
- Article
Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8769
- By:
- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8699
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8723
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme phosphodiesterase I from the non‐genetically modified Leptographium procerum strain FDA.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8724
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme AMP deaminase from non‐genetically modified Aspergillus sp. strain DEA 56‐111.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8718
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM‐BU.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8717
- By:
- Publication type:
- Article
Safety assessment of the substance calcium tert‐butylphosphonate for use in food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8705
- By:
- Publication type:
- Article
Safety evaluation of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8713
- By:
- Publication type:
- Article