We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
The National Food Safety Initiative.
- Authors
Binder, Sue; Khabbaz, Rima; Swaminathan, Bala; Tauxe, Robert; Potter, Morris
- Abstract
Looks at the responsibilities of the United States' Centers for Disease Control and Prevention (CDC) and state and local health departments, in investigating controlled outbreaks and foodborne diseases, while conducting limited passive surveillance for specific foodborne pathogens. Reference to changes in the type and range of infections caused by food; Information on technology which facilitates the national and international distribution of food.
- Subjects
CENTERS for Disease Control &; Prevention (U.S.); FOODBORNE diseases
- Publication
Emerging Infectious Diseases, 1998, Vol 4, Issue 2, p347
- ISSN
1080-6040
- Publication type
Article
- DOI
10.3201/eid0402.980239