Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleWalnut ( Juglans regia L.): genetic resources, chemistry, by-products.AuthorsMartínez, Marcela L; Labuckas, Diana O; Lamarque, Alicia L; Maestri, Damián MPublicationJournal of the Science of Food & Agriculture, 2010, Vol 90, Issue 12, p1959ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.4059