Found: 21
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江西省茶园土壤肥力特征及其影响因子.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 4, p. 1163, doi. 10.13287/j.1001-9332.202004.022
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- Article
基于改进 YOLOv8n 的茶叶嫩稍检测方法.
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- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 12, p. 165, doi. 10.11975/j.issn.1002-6819.202401155
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- Article
茶树新品种引种试验初报.
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- Journal of Southern Agriculture, 2015, v. 46, n. 10, p. 1856, doi. 10.3969/j:issn.2095-1191.2015.10.1856
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- Article
光质对茶叶香气代谢物的影响研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 299, doi. 10.7506/spkx1002-6630-20190217-076
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- Article
庐山不同海拔茶树光合响应差异研究.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 4, p. 447
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- Article
基于多元统计法的赣育茶树新品系评价.
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- Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2022, v. 44, n. 3, p. 540, doi. 10.13836/j.jjau.2022055
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- Article
江西引种无性系茶树良种的 灰色关联度评价.
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- Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2021, v. 43, n. 4, p. 731, doi. 10.13836/j.jjau.2021080
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- Article
基于生化成分的铅山群体种茶树鲜叶品质分析.
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- Food Research & Development, 2021, v. 42, n. 14, p. 8, doi. 10.12161/j.issn.1005-6521.2021.14.002
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- Article
高效液相色谱法对“黄金菊”茶中儿茶素和 氨基酸组分含量的测定.
- Published in:
- Food Research & Development, 2021, v. 42, n. 5, p. 172, doi. 10.12161/j.issn.1005-6521.2021.05.029
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- Article
茶树鲜叶色泽和化学成分与红茶适制性的关系.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 6, p. 149, doi. 10.13982/j.mfst.1673-9078.2024.6.0556
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- Article
基于顶空固相微萃取-气相色谱-质谱法和相对气味 活性值分析不同发酵时间玫瑰花茶香气的差异.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 243, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240415002
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- Article
江西省丘陵红壤地区主栽茶树品种的工夫红茶适制性研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 281
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- Article
“黄金菊”和“宁州 2 号”茶树生化成分 季节变化特征分析.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 261
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- Article
基于相关性和主成分分析的上犹名优绿茶品质评价.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 285
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- Article
基于顶空固相微萃取-气相色谱-质谱法分析 不同嫩度河红茶香气的差异.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7305
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- Article
不同光质对夏秋红茶萎凋叶挥发性成分的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4415
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- Article
基于不同海拔分布的庐山茶树资源品质成分 变化研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2886
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- Article
工夫红茶特征香气研究进展.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8834
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- Article
紫娟在井冈山引种及井冈红茶在井冈山的适制性研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2547
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- Article
茶树资源“黄金菊”适制性研究.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4217
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- Article
菜籽饼肥施用深度对茶叶产量、品质和氮素利用的影响.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 12, p. 172, doi. 10.13304/j.nykjdb.2021.0236
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- Article