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- Title
Dietary mutagens and the risk of breast cancer.
- Authors
Egan, Kathleen M.; Giovannucci, Edward; Egan, K M; Giovannucci, E
- Abstract
Editorial. Reports on the association between the preference for well-done red meat and the risk of postmenopausal breast cancer. Details on carcinogens in meats; Dietary sources of heterocyclic amines; Limitations of some studies on the issue.
- Subjects
BREAST cancer risk factors; MEAT; CARCINOGENS; HEALTH; AMINES; BREAST tumors; COOKING; DOSE-effect relationship in pharmacology; EXPERIMENTAL design; HETEROCYCLIC compounds; MEMORY; MUTAGENS; RELATIVE medical risk; RESEARCH bias; CONFOUNDING variables
- Publication
JNCI: Journal of the National Cancer Institute, 1998, Vol 90, Issue 22, p1687
- ISSN
0027-8874
- Publication type
editorial
- DOI
10.1093/jnci/90.22.1687