Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleComparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires.AuthorsYuri Ishii; Junko Ishihara; Ribeka Takachi; Yurie Shinozawa; Nahomi Imaeda; Chiho Goto; Kenji Wakai; Toshiaki Takahashi; Hiroyasu Iso; Kazutoshi Nakamura; Junta Tanaka; Taichi Shimazu; Taiki Yamaji; Shizuka Sasazuki; Norie Sawada; Motoki Iwasaki; Haruo Mikami; Kiyonori Kuriki; Mariko Naito; Naoko OkamotoPublicationJournal of Epidemiology, 2017, Vol 27, Issue 7, p331ISSN0917-5040Publication typeArticleDOI10.1016/j.je.2016.08.008