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Advances in strawberry postharvest preservation and packaging: A comprehensive review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13417
By:
- Priyadarshi, Ruchir;
- Jayakumar, Aswathy;
- de Souza, Carolina Krebs;
- Rhim, Jong‐Whan;
- Kim, Jun Tae
Publication type:
Article
Featured Cover: Cover Image, Volume 23, Issue 4.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13436
By:
- Wang, Yuxin;
- Zhao, Jinlong;
- Jiang, Lan;
- Zhang, Lili;
- Raghavan, Vijaya;
- Wang, Jin
Publication type:
Article
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13418
By:
- Zhang, Jian;
- Yang, Huayu;
- Sun, Yuying;
- Yan, Bowen;
- Chen, Wei;
- Fan, Daming
Publication type:
Article
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13410
By:
- Roy, Pantu Kumar;
- Roy, Anamika;
- Jeon, Eun Bi;
- DeWitt, Christina A. Mireles;
- Park, Jae W.;
- Park, Shin Young
Publication type:
Article
Announcing the 2024 Manfred Kroger Award winner for Comprehensive Reviews in Food Science and Food Safety.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13408
Publication type:
Article
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13407
By:
- Ma, Jiaqi;
- Dai, Jinghan;
- Cao, Chenyang;
- Su, Li;
- Cao, Mengyuan;
- He, Yuanjie;
- Li, Mei;
- Zhang, Zengfeng;
- Chen, Jia;
- Cui, Shenghui;
- Yang, Baowei
Publication type:
Article
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13406
By:
- Liang, Shuang;
- Gao, Ying;
- Granato, Daniel;
- Ye, Jian‐Hui;
- Zhou, Weibiao;
- Yin, Jun‐Feng;
- Xu, Yong‐Quan
Publication type:
Article
Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13405
By:
- Yildiz, Aysun Yurdunuseven;
- Echegaray, Noemí;
- Öztekin, Sebahat;
- Lorenzo, José Manuel
Publication type:
Article
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13402
By:
- Erem, Erenay;
- Kilic‐Akyilmaz, Meral
Publication type:
Article
Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13401
By:
- Singh, Maleeka;
- Young, Robert G.;
- Hellberg, Rosalee S.;
- Hanner, Robert H.;
- Corradini, Maria G.;
- Farber, Jeffrey M.
Publication type:
Article
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13400
By:
- Jiang, Haitao;
- Wang, Fan;
- Ma, Rongrong;
- Yang, Tianyi;
- Liu, Chang;
- Shen, Wangyang;
- Jin, Weiping;
- Tian, Yaoqi
Publication type:
Article
Advancements and greenification potential of magnetic molecularly imprinted polymers for chromatographic analysis of veterinary drug residues in milk.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13399
By:
- Farooq, Saqib;
- Xu, Lizhou;
- Ullah, Safat;
- Li, Jinhua;
- Nie, Jiyun;
- Ping, Jianfeng;
- Ying, Yibin
Publication type:
Article
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13398
By:
- Shen, Qing;
- Wang, Shitong;
- Wang, Honghai;
- Liang, Jingjing;
- Zhao, Qiaoling;
- Cheng, Keyun;
- Imran, Muhammad;
- Xue, Jing;
- Mao, Zhujun
Publication type:
Article
Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13397
By:
- Ngolong Ngea, Guillaume Legrand;
- Yang, Qiya;
- Xu, Meiqiu;
- Ianiri, Giuseppe;
- Dhanasekaran, Solairaj;
- Zhang, Xiaoyun;
- Bi, Yang;
- Zhang, Hongyin
Publication type:
Article
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13396
By:
- Zhou, Tao;
- Li, Xinyue
Publication type:
Article
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13394
By:
- Dini, Salome;
- Oz, Fatih;
- Bekhit, Alaa El‐Din A.;
- Carne, Alan;
- Agyei, Dominic
Publication type:
Article
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13393
By:
- Çiçek, Semra;
- Yilmaz, Mustafa Tahsin;
- Hadnađev, Tamara Dapčević;
- Tadesse, Eskindir Endalew;
- Kulawik, Piotr;
- Ozogul, Fatih
Publication type:
Article
Microbiological and chemical hazards in cultured meat and methods for their detection.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13392
By:
- Sogore, Tahirou;
- Guo, Meimei;
- Sun, Na;
- Jiang, Donglei;
- Shen, Mofei;
- Ding, Tian
Publication type:
Article
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13391
By:
- Xu, Chunhui;
- Yin, Zhaozheng
Publication type:
Article
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13390
By:
- Guo, Chang;
- Li, Ying;
- Zhang, Hao;
- Zhang, Quanyu;
- Wu, Xiaodan;
- Wang, Ying;
- Sun, Fangda;
- Shi, Shuo;
- Xia, Xiufang
Publication type:
Article
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13388
By:
- Jin, Ritian;
- Song, Jing;
- Liu, Chang;
- Lin, Rong;
- Liang, Duo;
- Aweya, Jude Juventus;
- Weng, Wuyin;
- Zhu, Longji;
- Shang, Jiaqi;
- Yang, Shen
Publication type:
Article
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13389
By:
- Luo, Dongsheng;
- Tian, Binqiang;
- Li, Jingxin;
- Zhang, Wentao;
- Bi, Shuang;
- Fu, Bo;
- Jing, Yanqiu
Publication type:
Article
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13387
By:
- Kaldeli, Aikaterini;
- Zakidou, Panagiota;
- Paraskevopoulou, Adamantini
Publication type:
Article
Glutamine‐derived peptides: Current progress and future directions.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13386
By:
- Yu, Tianfei;
- Hu, Tianshuo;
- Na, Kai;
- Zhang, Li;
- Lu, Shuang;
- Guo, Xiaohua
Publication type:
Article
Innovations in nondestructive assessment of baked products: Current trends and future prospects.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13385
By:
- Olakanmi, Sunday J.;
- Bharathi, Vimala S. K.;
- Jayas, Digvir S.;
- Paliwal, Jitendra
Publication type:
Article
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13377
By:
- Milana, M.;
- van Asselt, E. D.;
- van der Fels‐Klerx, H. J.
Publication type:
Article
Chemical and physical changes induced by cold plasma treatment of foods: A critical review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13376
By:
- Bayati, Mohammad;
- Lund, Marianne N.;
- Tiwari, Brijesh K.;
- Poojary, Mahesha M.
Publication type:
Article
Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13375
By:
- Nadar, Cresha Gracy;
- Fletcher, Andrew;
- Moreira, Bruno Rafael de Almeida;
- Hine, Damian;
- Yadav, Sudhir
Publication type:
Article
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13374
By:
- Wang, Kaili;
- Zhao, Xu;
- Yang, Sijia;
- Qi, Xiaoxi;
- Li, Aili;
- Yu, Wei
Publication type:
Article
A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13371
By:
- Wang, Yuxin;
- Zhao, Jinlong;
- Jiang, Lan;
- Zhang, Lili;
- Raghavan, Vijaya;
- Wang, Jin
Publication type:
Article
The complex world of kefir: Structural insights and symbiotic relationships.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13364
By:
- Cheng, Tiantian;
- Zhang, Tuo;
- Zhang, Pengmin;
- He, Xiaowei;
- Sadiq, Faizan Ahmed;
- Li, Jiale;
- Sang, Yaxin;
- Gao, Jie
Publication type:
Article
Recent advances and trends in innovative biosensor‐based devices for heavy metal ion detection in food.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13358
By:
- Aihaiti, Aihemaitijiang;
- Wang, Jingkang;
- Zhang, Wenrui;
- Shen, Mingping;
- Meng, Fanxing;
- Li, Zongda;
- Zhang, Yukun;
- Ren, Mengyao;
- Zhang, Minwei
Publication type:
Article
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13361
By:
- Guo, Qing;
- Zhang, Min;
- Mujumdar, Arun S.
Publication type:
Article
Issue Information.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13188
Publication type:
Article

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