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- Title
Recomendaciones sobre el uso de la telemedicina aplicada a la patología nutricional.
- Authors
Abad González, Ángel Luis; Andrés, Miguel Civera; Pla, María Argente; Malpartida, Katherine García; Alcolea, Josefina Olivares; Domínguez Escribano, José Ramón; Gómez, Mercedes Ferrer; Boillos, Margarita González; Abad, Elena Hervás; Negueruela Avella, Guillermo Iván; Urgelés Planella, Juan Ramón; Martín, Silvia Veses; Juan, Carlos Sánchez
- Abstract
Introduction: telemedicine can improve the standards of clinical care and use of resources. The COVID-19 pandemic has required its implementation in routine practice. For this reason, a group of endocrinologists from Valencia, Murcia and the Balearic Islands created a committee for its development. Objectives: to establish recommendations in order to improve the quality of consultation in nutritional disorders, and to create indicators for its management. Methodology: the Delphi methodology was followed with the participation of 13 professionals in order to reach the widest consensus. A 16-item questionnaire was distributed within 3 rounds: in the first round, the degree of consensus was established; in the second round, the participants responded to the posed questions after having access to the first-round results. Agreement was considered if ≥ 75 % participants reached consensus, while strong agreement was considered if consensus was reached by ≥ 90 %. In addition, quality indicators were established. In a third round, these indicators were developed. Results: after 3 rounds and a revision 5 recommendations with strong agreement were established based on organizational aspects. Regarding administrative aspects, 6 recommendations with strong agreement were established while 4 recommendations reached the level of agreement. Eight quality indicators were selected and developed. Conclusions: this document compiles a list of recommendations about needs and requirements to be taken into account for a quality telematic consultation in patients with nutritional disorders. In addition, health care quality indicators have been created and developed.
- Publication
Nutrición Hospitalaria, 2022, Vol 39, Issue 4, p863
- ISSN
0212-1611
- Publication type
Article
- DOI
10.20960/nh.03923