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Efficient Enzymatic Synthesis of 4-methylumbelliferyl N-acetyllactosaminide and 4-methylumbelliferyl sialyl N -acetyllactosaminides Employing β- D-galactosidase and Sialyltransferases.
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- Biotechnology Letters, 2005, v. 27, n. 19, p. 1461, doi. 10.1007/s10529-005-1310-3
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- Article
Effects of magnesium and chlorine co-doping on the structural and electrochemical performance of the spinel LiMn<sub>2</sub>O<sub>4</sub> cathode materials.
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- Micro & Nano Letters (Wiley-Blackwell), 2016, v. 11, n. 12, p. 789, doi. 10.1049/mnl.2016.0445
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- Article
FERMIONS TUNNELING OF DYONIC PARTICLES FROM THE CHARGED AND MAGNETIZED BLACK HOLES.
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- Modern Physics Letters A, 2009, v. 24, n. 20, p. 1605, doi. 10.1142/S0217732309029958
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- Article
HAWKING RADIATION OF FERMIONS VIA TUNNELING FROM A (4+n)-DIMENSIONAL ROTATING BLACK HOLE.
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- Modern Physics Letters A, 2009, v. 24, n. 8, p. 625, doi. 10.1142/S021773230902739X
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- Article
Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3421, doi. 10.1007/s13197-017-2791-5
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- Article
Exploring the potential of thermosonication in carrot juice processing.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7002, doi. 10.1007/s13197-015-1847-7
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- Article
Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull.
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- Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 370, doi. 10.17113/ftb.58.04.20.6634
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- Article
The Schwarzschild black hole's remnant via the Bohr-Sommerfeld quantization rule.
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- General Relativity & Gravitation, 2013, v. 45, n. 3, p. 631, doi. 10.1007/s10714-012-1491-8
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- Article
Antioxidant and anti‐inflammatory activities of target anthocyanins di‐glucosides isolated from Syzygium cumini pulp by high speed counter‐current chromatography.
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1050, doi. 10.1111/jfbc.13209
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- Article
Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using β- d-galactosidase from Bacillus circulans.
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- European Food Research & Technology, 2010, v. 231, n. 1, p. 55, doi. 10.1007/s00217-010-1254-2
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- Article
Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum.
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- European Food Research & Technology, 2009, v. 230, n. 1, p. 101, doi. 10.1007/s00217-009-1147-4
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- Article
Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods.
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- Molecules, 2023, v. 28, n. 3, p. 1065, doi. 10.3390/molecules28031065
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- Article
Investigation of pollution characteristics of polychlorinated biphenyls in the typical drinking water sources in Jiangsu Province, China.
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- Environmental Monitoring & Assessment, 2009, v. 158, n. 1-4, p. 573, doi. 10.1007/s10661-008-0604-z
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- Article
Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2084, doi. 10.1111/ijfs.14112
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- Article
Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1552, doi. 10.1111/ijfs.13124
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- Article
Influence of sonication and high hydrostatic pressure on the quality of carrot juice.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2449, doi. 10.1111/ijfs.12567
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- Article
Optimising the extraction of tea polyphenols, (−)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2151, doi. 10.1111/j.1365-2621.2012.03082.x
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- Article
Extraction optimisation and antioxidant activities in vitro of polysaccharides from Allium macrostemon Bunge.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 723, doi. 10.1111/j.1365-2621.2011.02899.x
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- Article
Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x
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- Article
Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide‐treated mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3050, doi. 10.1002/jsfa.12404
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- Article
Modifying horizon thermodynamics by surface tensions.
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- General Relativity & Gravitation, 2019, v. 51, n. 10, p. N.PAG, doi. 10.1007/s10714-019-2617-z
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- Article
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3582, doi. 10.1007/s10924-022-02453-x
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- Article
Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 1, p. 3, doi. 10.1016/j.jfda.2016.11.004
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- Article
Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, v. 2020, p. 1, doi. 10.1155/2020/6432942
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- Article
Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13237
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- Article
Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 559, doi. 10.1111/jfpp.12635
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- Article
ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1878, doi. 10.1111/jfpp.12425
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- Article
QUALITATIVE ASSESSMENT OF SONICATED APPLE JUICE DURING STORAGE.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1299, doi. 10.1111/jfpp.12348
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- Article
Nutritional, Phytochemical Characterization and Antioxidant Capacity of Ningxia Wolfberry (Lycium barbarum L.).
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- Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 6, p. 1079
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- Article
Synthesis of p-nitrophenyl sulfated disaccharides with β- d-(6-sulfo)-GlcNAc units using β- N-acetylhexosaminidase from Aspergillus oryzae in a transglycosylation reaction.
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- Biotechnology Letters, 2007, v. 29, n. 7, p. 1105, doi. 10.1007/s10529-007-9366-x
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- Article
Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 985, doi. 10.1111/ijfs.16858
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- Article
Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3082, doi. 10.1111/ijfs.14572
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- Article
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation.
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- Packaging Technology & Science, 2024, v. 37, n. 5, p. 457, doi. 10.1002/pts.2807
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- Article
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 6, p. 1, doi. 10.1002/mnfr.201700485
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Phosphoric acid-based preparing of chitin nanofibers and nanospheres.
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- Cellulose, 2016, v. 23, n. 1, p. 477, doi. 10.1007/s10570-015-0829-2
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- Article
The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea.
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- Foods, 2024, v. 13, n. 11, p. 1666, doi. 10.3390/foods13111666
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- Article
Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice.
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- Foods, 2022, v. 11, n. 22, p. 3670, doi. 10.3390/foods11223670
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- Article
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182921
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- Article
Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum.
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- Foods, 2022, v. 11, n. 3, p. 306, doi. 10.3390/foods11030306
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- Article
The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier.
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- Foods, 2022, v. 11, n. 1, p. 98, doi. 10.3390/foods11010098
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- Article
AdS Black Hole with Phantom Scalar Field.
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- Advances in High Energy Physics, 2017, p. 1, doi. 10.1155/2017/4940187
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Black Holes Physics.
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- Advances in High Energy Physics, 2014, p. 1, doi. 10.1155/2014/453586
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- Article
In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 651, doi. 10.1007/s12161-023-02449-w
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- Article
Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2984, doi. 10.1007/s11947-023-03122-0
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- Article