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Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 72, doi. 10.22059/JFABE.2024.377510.1179
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- Article
Effects of Probiotic Saccharomyces boulardii Supernatant on Viability, Nano-Mechanical Properties of Cytoplasmic Membrane and Pro-Inflammatory Gene Expression in Human Gastric Cancer AGS Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7945, doi. 10.3390/ijms24097945
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- Article
The prevalence of human trichuriasis in Asia: a systematic review and meta-analysis.
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- Parasitology Research, 2022, v. 121, n. 1, p. 1, doi. 10.1007/s00436-021-07365-8
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- Article
Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran.
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- Antibiotics (2079-6382), 2022, v. 11, n. 3, p. 340, doi. 10.3390/antibiotics11030340
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Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products.
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- Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1291, doi. 10.3390/antibiotics10111291
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- Article
Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran.
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- Journal of Research & Health, 2015, v. 5, n. 3, p. 340
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- Article
Determination of enrofloxacin residue in chicken eggs using FPT and ELISA methods.
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- Journal of Research & Health, 2015, v. 5, n. 2, p. 159
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- Article
Antibiotic residues in raw and pasteurized milk, Iran.
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- Journal of Research & Health, 2014, v. 4, n. 4, p. 884
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- Article
A Study of Sarcocystis Infection in Mincemeat Using Digestion Method in Ghazvin, Iran.
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- Archives of Hygiene Sciences, 2017, v. 6, n. 2, p. 178, doi. 10.29252/archhygsci.6.2.178
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- Article
Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran.
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- Archives of Hygiene Sciences, 2017, v. 6, n. 1, p. 39, doi. 10.29252/archhygsci.6.1.39
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- Article
Hygienic Quality of Meat Products in Qazvin Province during (2011-2014), Iran.
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- Archives of Hygiene Sciences, 2016, v. 5, n. 4, p. 254
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- Article
Microbial Contamination of Pastry Cream: Evidence from Hamedan, Iran.
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- Archives of Hygiene Sciences, 2016, v. 5, n. 3, p. 207
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- Article
Survey of Hygienic Quality of Honey Samples Collected form Qazvin Province during 2011-2012.
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- Archives of Hygiene Sciences, 2016, v. 5, n. 1, p. 9
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- Article
Chemical Composition and Antioxidant Properties of Essential Oil of Thymus kotschyanus L. Collected from East Azarbaijan Province, Iran.
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- Medical Laboratory Journal, 2017, v. 11, n. 1, p. 1
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- Article
Evaluation of Antibacterial Effects of Aqueous and Alcoholic Extracts of Nasturtium Officinale on Some Pathogenic.
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- Medical Laboratory Journal, 2016, v. 10, n. 6, p. 49
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- Article
Investigating the Phytochemical, Antibacterial and Antifungal Effects of Thymus Vulgaris and Cuminum Cyminum Essential Oils.
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- Medical Laboratory Journal, 2016, v. 10, n. 1, p. 36, doi. 10.18869/acadpub.mlj.10.1.36
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- Article
HEAVY METALS AND THEIR ADVERSE EFFECTS: SOURCES, RISKS, AND STRATEGIES TO REDUCE ACCUMULATION IN TEA HERB - A SYSTEMATIC REVIEW.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 25, doi. 10.34302/crpjfst/2023.15.4.3
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- Article
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN EXPORTING PASTRY SWEET.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 57, doi. 10.34302/crpjfst/2022.14.3.5
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- Article
PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14
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- Article
ANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 181, doi. 10.34302/crpjfst/2020.12.5.14
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- Article
SURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 145, doi. 10.34302/crpjfst/2020.12.2.14
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- Article
THE EFFECTS OF CONTINUOUS WAVE LASER RADIATION IN THE VISIBLE REGION AGAINST E.COLI O157: H7 IN PROBIOTIC DOOGH.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 136
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- Article
DETECTION OF ADULTERATION IN RAW COW MILK SUPPLIED IN THE QAZVIN PROVINCE, IRAN, DURING (2015-2016).
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 26
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- Article
STUDY OF ANTIBACTERIAL EFFECTS OF TEUCRIUM POLIUM ESSENTIAL OIL ON BACILLUS CEREUS IN CULTURAL LABORATORY AND COMMERCIAL SOUP.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 193
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- Article
PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL KOOZEH CHEESE, RIPENED IN CLAY JUG AND PLASTIC CONTAINER.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 111
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- Article
Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep.
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- Animal Production Science, 2014, v. 54, n. 8, p. 1091, doi. 10.1071/AN13217
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- Article
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli.
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- Microorganisms, 2022, v. 10, n. 1, p. 109, doi. 10.3390/microorganisms10010109
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- Article
Antinociceptive effects, acute toxicity and chemical composition of Vitex agnus-castus essential oil.
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- Avicenna Journal of Phytomedicine, 2015, v. 5, n. 3, p. 218
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- Article
Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk.
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- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12624
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- Article
Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 448, doi. 10.1111/1471-0307.12849
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- Article
Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 77, doi. 10.1111/j.1471-0307.2012.00867.x
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- Article
Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran.
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- BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05554-3
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- Article
Effect of Teucrium polium Essential Oil on the Physicochemical and Sensory Properties of Probiotic Yoghurt.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 880, doi. 10.1111/jfpp.12042
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- Article
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1902, doi. 10.1002/fsn3.3883
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- Article
Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6362, doi. 10.1002/fsn3.2603
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- Article
Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products.
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- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6708, doi. 10.1002/fsn3.1965
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- Article
Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 224, doi. 10.1007/s12602-022-10030-w
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- Article
Genotyping and antibiotic susceptibility of Campylobacter species isolated from raw milk samples in Qazvin, Iran.
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- BMC Research Notes, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13104-023-06576-9
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- Article
Lead concentration in the muscles of slaughtered buffalos in northwest regions of Iran.
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- Electronic Physician, 2018, v. 10, n. 1, p. 6148, doi. 10.19082/6148
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- Article
Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 2, p. 309, doi. 10.22034/jchr.2023.1981580.1699
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- Article
ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 4, p. 647, doi. 10.22034/jchr.2022.1905023.1158
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- Article
The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 3, p. 449, doi. 10.22034/jchr.2021.1922123.1250
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- Article
Evaluation of Authenticity in Honey Samples from Qazvin, Iran.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 73, doi. 10.22034/jchr.2021.1889948.1082
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- Article
Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 2, p. 219, doi. 10.22034/jchr.2022.1915266.1222
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- Article
The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 4, p. 575, doi. 10.22034/jchr.2021.1909225.1177
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- Article
Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 501, doi. 10.22034/jchr.2022.1948285.1481
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- Article
Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 363, doi. 10.22034/jchr.2021.1905026.1159
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- Article
Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 2, p. 151, doi. 10.22034/jchr.2020.1883030.1064
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- Article
Evaluation of Tetracycline Antibiotic Residue in Honey Samples Using ELISA and HPLC.
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- Journal of Chemical Health Risks, 2021, v. 11, n. 4, p. 357, doi. 10.22034/jchr.2020.1876259.1044
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- Article
Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran.
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- Journal of Chemical Health Risks, 2021, v. 11, n. 2, p. 181, doi. 10.22034/jchr.2021.1903365.1151
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- Article