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Fertilización foliar con nanopartículas de ZnO y su efecto en la producción, calidad biofísica y nutraceútica en frutos de nogal pecanero (Carya illinoinensis).
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- Terra Latinoamericana, 2023, v. 41, n. 1, p. 1, doi. 10.28940/terra.v41i0.1585
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- Article
The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar.
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- Horticulturae, 2024, v. 10, n. 10, p. 1082, doi. 10.3390/horticulturae10101082
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- Article
USE OF FLEXIBLE RETORT POUCH AS A PACKAGING ALTERNATIVE FOR THREE MEXICAN READY-TO-EAT BEAN PRODUCTS.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-134
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- Article
Relationships between morphometrical properties and the texture of an extrusion‐expanded snack made from squid mantle (Dosidicus gigas).
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- Journal of Texture Studies, 2018, v. 49, n. 5, p. 476, doi. 10.1111/jtxs.12321
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- Article
Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2343, doi. 10.1002/jsfa.3715
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- Article
Growth Dynamics and Water Potential Components of Three Summer Squash (Cucurbita pepo L.) Cultivars.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 420, doi. 10.15835/nbha.43.2.9827
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- Article
Glucanases and Chitinases in Mangifera indica : Identification, Classification, Phylogeny, and Expression Analysis of Defense Genes against Colletotrichum spp.
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- Molecules, 2024, v. 29, n. 15, p. 3556, doi. 10.3390/molecules29153556
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- Article
Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.
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- Molecules, 2023, v. 28, n. 13, p. 4997, doi. 10.3390/molecules28134997
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- Article
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar.
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- Molecules, 2022, v. 27, n. 4, p. 1190, doi. 10.3390/molecules27041190
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- Article
FENOLOGÍA REPRODUCTIVA, RENDIMIENTO Y CALIDAD DEL FRUTO DE PITAHAYA (Hylocereus undatus (How.) Britton and Rose) EN EL VALLE DE CULIACÁN, SINALOA, MÉXICO.
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- Agrociencia, 2016, v. 50, n. 1, p. 61
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- Article
Actividad antifúngica in vitro del aceite esencial de ajo (Allium sativum L.) contra Alternaria tenuissima.
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- Revista Mexicana de Fitopatología, 2018, v. 36, n. 1, p. 162, doi. 10.18781/R.MEX.FIT.1708-3
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- Article
Powdery Mildew (Sphaerotheca fuliginea Schlechtend.:Fr, Pollaci) Control with Vegetable Oils and Mineral Salts on Cucumber Growing in Greenhouse in Sinaloa, México.
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- Revista Mexicana de Fitopatología, 2010, v. 28, n. 1, p. 17
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- Article
Control de Cenicilla (Sphaerotheca fuliginea Schlechtend.:Fr, Pollaci) con Aceites Vegetales y Sales Minerales en Pepino de Invernadero en Sinaloa, México.
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- Revista Mexicana de Fitopatología, 2010, v. 28, n. 1, p. 17
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- Article
Control Biológico de Antracnosis [Colletotrichum gloeosporioides (Penz.) Penz. y Sacc.] y su Efecto en la Calidad Poscosecha del Mango (Mangifera indica L.) en Sinaloa, México.
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- Revista Mexicana de Fitopatología, 2005, v. 23, n. 1, p. 24
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- Article
Snack of corn and roselle calyx residues: process optimization.
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- Revista Mexicana de Ciencias Agrícolas, 2024, v. 15, n. 3, p. 1, doi. 10.29312/remexca.v15i3.3666
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- Article
Respuesta fisiológica y calidad de mango cv Ataulfo infectado por Colletotrichum spp.
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- Revista Mexicana de Ciencias Agrícolas, 2022, v. 13, n. 6, p. 1103, doi. 10.29312/remexca.v13i6.3028
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- Article
Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/2861541
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- Article
Productos potenciales de mango basados en preferencias de consumidores: una alternativa para productores de mango de la región sur de Sinaloa.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1361
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- Article
Effect of oil supplementation extracted from nontoxic purging nut (Jatropha curcas L) on carcass traits, tissue composition, muscle CLA concentration, and visceral mass of feedlot lambs.
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- Austral Journal of Veterinary Sciences, 2017, v. 49, n. 1, p. 1, doi. 10.4067/S0719-81322017000100001
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- Article
Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 538, doi. 10.15835/nbha.42.2.9573
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- Article
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.
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- Molecules, 2021, v. 26, n. 7, p. 2103, doi. 10.3390/molecules26072103
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- Article
Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.
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- Molecules, 2019, v. 24, n. 5, p. 991, doi. 10.3390/molecules24050991
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- Article
THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE.
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- Farmacia, 2019, v. 67, n. 4, p. 587, doi. 10.31925/farmacia.2019.4.5
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- Article
DIFFERENCES IN PHYSICOCHEMICAL, MINERAL AND NUTRACEUTICAL PROPERTIES BETWEEN REGULAR, LIGHT AND ZERO BEERS.
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- Farmacia, 2018, v. 66, n. 4, p. 697, doi. 10.31925/farmacia.2018.4.20
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- Article
Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion.
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- Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/8740141
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- Article
RECUPERATION LEVELS OF HEMOGLOBIN (HB) IN WISTAR RATS WITH FERMENTED BEET by Lactobacillus sporogenes.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, n. 2, p. 91, doi. 10.22201/fesz.23958723e.2018.2.2
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- Article
Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 1, p. 95, doi. 10.1007/s13369-019-04086-0
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- Article
IMPACT OF THE 'KENT' MANGO (Mangifera indica L.) JAM FORMULATION WITH DIFFERENT GELLING AGENTS ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES.
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- Agrociencia, 2024, v. 58, n. 3, p. 338, doi. 10.47163/agrociencia.v58i3.2813
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- Article