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Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01656-w
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- Article
The Influence of Competitive Advantage, Entrepreneurial Orientation and Product Innovation on Business Success.
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- Dinasti International Journal of Economics, Finance & Accounting (DIJEFA), 2024, v. 5, n. 4, p. 4419, doi. 10.38035/dijefa.v5i4
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- Article
Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels.
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- Foods, 2024, v. 13, n. 20, p. 3323, doi. 10.3390/foods13203323
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- Article
Could Snacks Based on Lupin Be a Nutritious Treat? A Point of View.
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- Foods, 2024, v. 13, n. 20, p. 3227, doi. 10.3390/foods13203227
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- Article
Yabancı Sermayeli Gıda Şirketlerinin Gastrodiplomasi Uygulamaları; Türkiye'de Yayınlanan Gıda Reklamları Üzerine Bir İnceleme.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2024, v. 16, n. 3, p. 1887, doi. 10.20491/isarder.2024.1891
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- Article
Application of chokeberry pomace as pectin substitute in nonconventional freeze-dried snacks: physicochemical characteristics of the products.
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- European Food Research & Technology, 2024, v. 250, n. 12, p. 2921, doi. 10.1007/s00217-024-04590-0
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- Article
Study Links Healthier Weight in Children With Strict Laws on School Snacks.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2015, v. 38, n. 1, p. 31
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- Article
Study Links Healthier Weight in Children With Strict Laws on School Snacks.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 18
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- Article
Junking tropical forests for junk food?
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- Frontiers in Ecology & the Environment, 2016, v. 14, n. 7, p. 355, doi. 10.1002/fee.1300
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- Article
T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East.
- Published in:
- 2019
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- Book Review
BRANDY SNAP: REVIVING HISTORIC FAIRGROUND FOODS.
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- Petits Propos Culinaires, 2019, n. 115, p. 13, doi. 10.1558/ppc.27902
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- Publication type:
- Article
THE GALICIAN SNACK (IMBIß) IN JOSEPH ROTH'S RADETZKYMARSCH.
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- Petits Propos Culinaires, 2016, n. 105, p. 106, doi. 10.1558/ppc.28161
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- Article
Teaching heart-healthy eating.
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- Patient Care (Print), 1993, v. 27, n. 11, p. 140
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- Article
Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000697
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- Article
Snack frequency, size, and energy density are associated with diet quality among US adolescents.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2374, doi. 10.1017/S1368980023001635
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- Article
Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002641
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- Article
Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3088, doi. 10.1017/S1368980023002069
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- Article
Development of an initiatives package to increase children's vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3062, doi. 10.1017/S136898002300174X
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- Publication type:
- Article
How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2559, doi. 10.1017/S136898002300126X
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- Article
Is the transition from primary to secondary school a risk factor for energy balance-related behaviours? A systematic review.
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- Public Health Nutrition, 2023, v. 26, n. 9, p. 1754, doi. 10.1017/S1368980023000812
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- Article
Understanding weight status and dietary intakes among Australian school children by remoteness: a cross-sectional study.
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- Public Health Nutrition, 2023, v. 26, n. 6, p. 1185, doi. 10.1017/S1368980023000198
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- Publication type:
- Article
Results from the Strong Families Start at Home/Familias Fuertes Comienzan en Casa: feasibility randomised control trial to improve the diet quality of low-income, predominantly Hispanic/Latinx children.
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- Public Health Nutrition, 2023, v. 26, n. 4, p. 890, doi. 10.1017/S1368980023000174
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- Article
Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK.
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- Public Health Nutrition, 2023, v. 26, n. 2, p. 425, doi. 10.1017/S1368980022001355
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- Article
Parental food consumption and diet quality and its association with children's food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study.
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- Public Health Nutrition, 2022, v. 25, n. 12, p. 3344, doi. 10.1017/S1368980022002245
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- Article
Can food parenting practices explain the association between parental education and children's food intake? The Feel4Diabetes-study.
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- Public Health Nutrition, 2022, v. 25, n. 10, p. 2758, doi. 10.1017/S1368980022000891
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- Article
'I Knew I Should Stop, but I Couldn't Control Myself': a qualitative study to explore the factors influencing adolescents' consumption of sugar-sweetened beverages and sugary snacks from a socio-ecological perspective.
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- 2022
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- Publication type:
- journal article
Parental work hours and household income as determinants of unhealthy food and beverage intake in young Australian children.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2125, doi. 10.1017/S1368980022000349
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- Article
Eating patterns in a nationwide sample of Japanese aged 1-79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns.
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- 2022
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- Publication type:
- journal article
Does a school snack make a difference? An evaluation of the World Food Programme emergency school feeding programme in Lebanon among Lebanese and Syrian refugee children.
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- 2022
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- Publication type:
- journal article
Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysis.
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- 2022
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- Publication type:
- journal article
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1310, doi. 10.1017/S136898002100197X
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- Article
Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia.
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- 2022
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- journal article
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.
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- 2022
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- Publication type:
- journal article
Relationship between parents' dietary care and food diversity among preschool children in Japan.
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- 2022
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- journal article
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil.
- Published in:
- 2022
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- Publication type:
- Journal Article
Systematic observation of healthy eating environments in after-school services: a cross-sectional study.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6067, doi. 10.1017/S1368980021003220
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- Article
Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City.
- Published in:
- 2021
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- journal article
Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket.
- Published in:
- 2021
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- journal article
Children's measured exposure to food and beverage advertising on television in a regulated environment, May 2011-2019.
- Published in:
- 2021
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- journal article
Outcome evaluation of fruits and vegetables distribution interventions in schools: a systematic review and meta-analysis.
- Published in:
- 2021
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- journal article
The association between meal and snack frequency and irritable bowel syndrome.
- Published in:
- 2021
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- journal article
Food advertising during children's television programmes in Italy.
- Published in:
- 2021
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- Publication type:
- journal article
Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 12, p. 3624, doi. 10.1017/S1368980020003432
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- Article
Meal and snack patterns of 7-13-year-old schoolchildren in southern Brazil.
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- 2021
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- journal article
Eating behaviour of Indonesian adolescents: a systematic review of the literature.
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- 2021
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- Publication type:
- journal article
Nutrition and packaging characteristics of toddler foods and milks in Australia.
- Published in:
- 2021
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- Publication type:
- journal article
Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake.
- Published in:
- 2021
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- Publication type:
- journal article
Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 3, p. 519, doi. 10.1017/S136898002000422X
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- Article
Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 3, p. 544, doi. 10.1017/S1368980020003171
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- Publication type:
- Article
Development and pilot of a tool to measure the healthiness of the in-store food environment.
- Published in:
- 2021
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- Publication type:
- journal article