Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title影响蚝油产品滋味特征的关键组分研究.Authors姬庆; 王洪江; 赵品贞; 张建忠; 王兴伟; 夏书芹; 张晓鸣PublicationJournal of Food Science & Biotechnology, 2024, Vol 43, Issue 6, p67ISSN1673-1689Publication typeArticleDOI10.12441/spyswjs.20230912002