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Contributions on the use of grape pomace as an antifungal and antimycotoxin agent in wheat for bakery industry.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 203, doi. 10.59463/JAPT.2024.2.15
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- Article
Review of artificial intelligence powered food processing: enhancing safety and sustainability.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 192, doi. 10.59463/JAPT.2024.2.14
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- Article
Solid state fermentation (SSF) of lupin flour in obtaining bakery products.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 187, doi. 10.59463/JAPT.2024.2.13
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- Article
Consequences of increasing greenhouse gas emissions: case study on the impact of the food industry.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 179, doi. 10.59463/JAPT.2024.2.12
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- Article
Uncovering the therapeutic potential of green pea waste in breast cancer: a multi-target approach utilizing LC-MS/MS metabolomics, molecular networking, and network pharmacology.
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- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04669-x
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- Publication type:
- Article
Safety evaluation of an extension of use of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY.
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- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9040
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- Publication type:
- Article
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B).
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.8937
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- Publication type:
- Article
Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels.
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- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1192, doi. 10.1111/1471-0307.13120
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- Article
Investigating Turnover Intention: The Role Of Counterproductive Work Behavior And Job Stress.
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- Dinasti International Journal of Economics, Finance & Accounting (DIJEFA), 2024, v. 5, n. 4, p. 3316, doi. 10.38035/dijefa.v5i4
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- Article
Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables.
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- Foods, 2024, v. 13, n. 20, p. 3342, doi. 10.3390/foods13203342
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- Article
Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment.
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- Foods, 2024, v. 13, n. 20, p. 3314, doi. 10.3390/foods13203314
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- Article
Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.
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- Foods, 2024, v. 13, n. 20, p. 3290, doi. 10.3390/foods13203290
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- Publication type:
- Article
Structural and Physicochemical Characterization of Resistant Starch from Sixteen Banana Cultivars across Three Genome Groups.
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- Foods, 2024, v. 13, n. 20, p. 3277, doi. 10.3390/foods13203277
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- Publication type:
- Article
Physicochemical and Functional Properties of DND358 (A Hypocholesterolemic Soybean) Protein Isolate.
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- Foods, 2024, v. 13, n. 20, p. 3236, doi. 10.3390/foods13203236
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- Publication type:
- Article
Yiyecek İçecek İşletmelerinde Çatışma: Alaylı-Mektepli Aşçılar Çatışıyor Mu?
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2024, v. 16, n. 3, p. 1954, doi. 10.20491/isarder.2024.1895
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- Article
Yabancı Sermayeli Gıda Şirketlerinin Gastrodiplomasi Uygulamaları; Türkiye'de Yayınlanan Gıda Reklamları Üzerine Bir İnceleme.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2024, v. 16, n. 3, p. 1887, doi. 10.20491/isarder.2024.1891
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- Article
Development and characterization of gluten‐free fried dough (magwinya) using sorghum flour.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8408, doi. 10.1002/fsn3.4362
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- Article
From Part Time to a Lifetime: A Reflection of How Erin Crowley's Weekend Job Led to a Rewarding Career in the Food Protection Industry.
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- Food Protection Trends, 2024, v. 44, n. 6, p. 430
- Publication type:
- Article
Harnessing Sanitation Innovation Safely: A Pilot Study on Operators' Perceptions and Training When Adopting Superheated Steam in Food Processing Industries.
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- Food Protection Trends, 2024, v. 44, n. 6, p. 409, doi. 10.4315/FPT-24-011
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- Article
Do Gluten-Free Foods Provide Adequate Fiber?
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 4, p. 5
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- Article
MIDWIFERY BASICS: 7. UNDERSTANDING THE DETRIMENTAL IMPACT OF INDUSTRY UPON WOMEN’S BREASTFEEDING SUCCESS.
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- Practising Midwife, 2019, v. 22, n. 3, p. 15, doi. 10.55975/lscf3609
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- Article
GE crop regulation at a crossroads.
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- 2007
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- Publication type:
- Editorial
California cracks down on food waste dumping.
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- Frontiers in Ecology & the Environment, 2005, v. 3, n. 10, p. 523, doi. 10.2307/3868603
- Publication type:
- Article
Isolation of Cronobacter sakazakii from different herbal teas.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2011, v. 68, n. 10, p. 837, doi. 10.2298/VSP1110837S
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- Article
PROIZVODI, PRIJAZNI DO UPORABNIKA - MOBILNIK.
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- Kakovostna Starost, 2011, v. 14, n. 1, p. 69
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- Publication type:
- Article
EVALUATION OF THE IMPACT OF GRAIN PROCESSING TECHNOLOGY UPON DISTRIBUTION OF TOXIC MICROMYCETES.
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- Botanica Lithuanica (1392-1665), 2005, v. 11, p. 105
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- Publication type:
- Article
THE RISE AND FALL OF A MARKET LEADER: FROZEN FOODS IN THE U.K.
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- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 1991, v. 12, n. 6, p. 467
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- Publication type:
- Article
Recycling greenhouse gas fossil fuel emissions into low radiocarbon food products to reduce human genetic damage.
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- Environmental Chemistry Letters, 2007, v. 5, n. 4, p. 197, doi. 10.1007/s10311-007-0100-7
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- Publication type:
- Article
Food for Thought.
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- Board Leadership, 2018, v. 2018, n. 159, p. 8, doi. 10.1002/bl.30117
- Publication type:
- Article
Markups in US food manufacturing accounting for non‐neutral productivity.
- Published in:
- Journal of Agricultural Economics, 2024, v. 75, n. 2, p. 573, doi. 10.1111/1477-9552.12575
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- Article
The economic impact of the COVID‐19 pandemic on the Taiwanese food industry: Empirical evidence using business transaction data.
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- Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 376, doi. 10.1111/1477-9552.12471
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- Article
Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects: Comment.
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- Journal of Agricultural Economics, 2019, v. 70, n. 3, p. 874, doi. 10.1111/1477-9552.12332
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- Article
Comparing Serial, and Choice Task Stated and Inferred Attribute Non‐Attendance Methods in Food Choice Experiments.
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- Journal of Agricultural Economics, 2018, v. 69, n. 1, p. 35, doi. 10.1111/1477-9552.12246
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- Article
Stochastic Frontier Estimation of Market Power in the Food Industries.
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- Journal of Agricultural Economics, 2018, v. 69, n. 1, p. 3, doi. 10.1111/1477-9552.12219
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- Article
Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry.
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- Journal of Agricultural Economics, 2017, v. 68, n. 3, p. 749, doi. 10.1111/1477-9552.12208
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- Article
R&D and Innovation in Food Processing Firms in Transition Countries.
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- Journal of Agricultural Economics, 2017, v. 68, n. 2, p. 427, doi. 10.1111/1477-9552.12186
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- Article
Price Endogeneity and Food Demand in Urban China.
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- Journal of Agricultural Economics, 2017, v. 68, n. 2, p. 386, doi. 10.1111/1477-9552.12175
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- Publication type:
- Article
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market.
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- Journal of Agricultural Economics, 2017, v. 68, n. 1, p. 123, doi. 10.1111/1477-9552.12170
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- Article
Imported Intermediate Inputs and Firms' Productivity Growth: Evidence from the Food Industry.
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- Journal of Agricultural Economics, 2017, v. 68, n. 1, p. 280, doi. 10.1111/1477-9552.12164
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- Publication type:
- Article
Food Demand in Russia: Heterogeneous Consumer Segments over Time.
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- Journal of Agricultural Economics, 2015, v. 66, n. 3, p. 615, doi. 10.1111/1477-9552.12102
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- Publication type:
- Article
Economic and Household Impacts of Projected Policy Changes for the Irish Agri-food Sector.
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- Journal of Agricultural Economics, 2016, v. 67, n. 1, p. 105, doi. 10.1111/1477-9552.12119
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- Publication type:
- Article
Information, Certification and Demand for Food Safety: Evidence from an In-store Experiment in Mumbai.
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- Journal of Agricultural Economics, 2015, v. 66, n. 2, p. 470, doi. 10.1111/1477-9552.12089
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- Publication type:
- Article
The Determinants of Firm Profitability Differences in EU Food Processing.
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- Journal of Agricultural Economics, 2014, v. 65, n. 3, p. 703, doi. 10.1111/1477-9552.12061
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- Publication type:
- Article
Beef Credence Attributes: Implications of Substitution Effects on Consumers' WTP.
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- Journal of Agricultural Economics, 2014, v. 65, n. 3, p. 600, doi. 10.1111/1477-9552.12067
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- Publication type:
- Article
Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs.
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- Journal of Agricultural Economics, 2014, v. 65, n. 1, p. 49, doi. 10.1111/1477-9552.12036
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- Publication type:
- Article
Sources of Firm Performance Differences in the US Food Economy.
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- Journal of Agricultural Economics, 2013, v. 64, n. 2, p. 382, doi. 10.1111/j.1477-9552.2012.00369.x
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- Article
Efficiency of Cooperatives and Investor Owned Firms Revisited.
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- Journal of Agricultural Economics, 2012, v. 63, n. 1, p. 142, doi. 10.1111/j.1477-9552.2011.00324.x
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- Publication type:
- Article
Trade Elasticity, Gravity and Trade Liberalisation: Evidence from the Food Industry.
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- Journal of Agricultural Economics, 2011, v. 62, n. 3, p. 525, doi. 10.1111/j.1477-9552.2011.00303.x
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- Publication type:
- Article
Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain.
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- Journal of Agricultural Economics, 2010, v. 61, n. 3, p. 480, doi. 10.1111/j.1477-9552.2010.00250.x
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- Publication type:
- Article
Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry.
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- Journal of Agricultural Economics, 2010, v. 61, n. 2, p. 225, doi. 10.1111/j.1477-9552.2009.00234.x
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- Publication type:
- Article