Found: 16
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Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1979, doi. 10.1007/s13197-020-04709-7
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- Article
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 139, doi. 10.17113/ftb.56.02.18.5593
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- Article
From Magneto-Dielectric Biocomposite Films to Microstrip Antenna Devices.
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- Journal of Composites Science, 2020, v. 4, n. 4, p. 1, doi. 10.3390/jcs4040144
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- Article
Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy.
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- Processes, 2024, v. 12, n. 7, p. 1429, doi. 10.3390/pr12071429
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- Article
Physical Characterization of Material for the Development of Orthopedic Orthosis for Diabetic Foot.
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- Processes, 2022, v. 10, n. 5, p. 884, doi. 10.3390/pr10050884
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- Article
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.
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- Periodica Polytechnica: Transportation Engineering, 2020, v. 48, n. 3, p. 139, doi. 10.17113/ftb.56.02.18.5593
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- Article
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films.
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- Polymers (20734360), 2022, v. 14, n. 23, p. 5215, doi. 10.3390/polym14235215
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- Article
Oxidized Bacterial Cellulose Membranes Immobilized with Papain for Dressing Applications: Physicochemical and In Vitro Biological Properties.
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- Pharmaceutics, 2024, v. 16, n. 8, p. 1085, doi. 10.3390/pharmaceutics16081085
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- Article
Production of nanocellulose from cashew apple bagasse: the influence of pretreatment.
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- Cellulose, 2024, v. 31, n. 2, p. 937, doi. 10.1007/s10570-023-05676-w
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- Article
Development of an integrated process to produce CNFs and lignin and its potential applications for agrochemical delivery.
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- Cellulose, 2021, v. 28, n. 17, p. 10891, doi. 10.1007/s10570-021-04200-2
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- Article
Oxidized bacterial cellulose membrane as support for enzyme immobilization: properties and morphological features.
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- Cellulose, 2020, v. 27, n. 6, p. 3055, doi. 10.1007/s10570-020-02966-5
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- Article
TEMPO oxidation and high-speed blending as a combined approach to disassemble bacterial cellulose.
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- Cellulose, 2019, v. 26, n. 4, p. 2291, doi. 10.1007/s10570-018-2208-2
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- Article
Chemically modified cellulose nanocrystals as polyanion for preparation of polyelectrolyte complex.
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- Cellulose, 2019, v. 26, n. 3, p. 1725, doi. 10.1007/s10570-018-2223-3
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- Article
Strontium delivery systems based on bacterial cellulose and hydroxyapatite for guided bone regeneration.
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- Cellulose, 2018, v. 25, n. 11, p. 6661, doi. 10.1007/s10570-018-2008-8
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- Article
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges.
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- Foods, 2023, v. 12, n. 19, p. 3599, doi. 10.3390/foods12193599
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- Article
Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems.
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- Foods, 2023, v. 12, n. 15, p. 2924, doi. 10.3390/foods12152924
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- Article