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Education as Risk Factor of Mild Cognitive Impairment ‐ the Role of the Gut Microbiome.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2023, v. 19, p. 1, doi. 10.1002/alz.078183
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- Publication type:
- Article
Isotretinoin and lymecycline treatments modify the skin microbiota in acne.
- Published in:
- Experimental Dermatology, 2018, v. 27, n. 1, p. 30, doi. 10.1111/exd.13397
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- Publication type:
- Article
Fecal Microbiota Transplantation for Treatment of Parkinson Disease: A Randomized Clinical Trial.
- Published in:
- JAMA Neurology, 2024, v. 81, n. 9, p. 925, doi. 10.1001/jamaneurol.2024.2305
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- Publication type:
- Article
Gut microbiome is not associated with mild cognitive impairment in Parkinson's disease.
- Published in:
- NPJ Parkinson's Disease, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41531-024-00687-1
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- Publication type:
- Article
Gut Microbiome Signatures of Risk and Prodromal Markers of Parkinson Disease.
- Published in:
- Annals of Neurology, 2021, v. 90, n. 3, p. E1, doi. 10.1002/ana.26128
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- Publication type:
- Article
Gut Microbiome Signatures of Risk and Prodromal Markers of Parkinson Disease.
- Published in:
- 2020
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- Publication type:
- journal article
Gut microbiota dysbiosis in Parkinson disease: A systematic review and pooled analysis.
- Published in:
- European Journal of Neurology, 2023, v. 30, n. 11, p. 3581, doi. 10.1111/ene.15671
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- Publication type:
- Article
Studying the Parkinson's disease metabolome and exposome in biological samples through different analytical and cheminformatics approaches: a pilot study.
- Published in:
- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 25, p. 7399, doi. 10.1007/s00216-022-04207-z
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- Publication type:
- Article
Survey of microbes in industrial-scale second-generation bioethanol production for better process knowledge and operation.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 8049, doi. 10.1007/s00253-020-10818-2
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- Publication type:
- Article
Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson's disease.
- Published in:
- Molecular Neurodegeneration, 2021, v. 16, n. 1, p. 1, doi. 10.1186/s13024-021-00427-6
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- Publication type:
- Article