Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title烹饪温度对牦牛肉蛋白质氧化和 体外消化特性的影响.Authors张燕; 李升升; 赵立柱; 张强龙PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 2, p9ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230430-293