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FACTORS INFLUENCING THE DECISION-MAKING PROCESS OF BEEF CONSUMERS.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2012, v. 11, n. 2, p. 69
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- Publication type:
- Article
FACTORS INFLUENCING THE DECISION-MAKING PROCESS OF BEEF CONSUMERS.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2012, v. 11, n. 1, p. 69
- By:
- Publication type:
- Article
PERCEPTION OF BEEF ATTRIBUTES BY POLISH CONSUMERS AS A FACTOR DETERMINING DEMAND FOR THIS FOOD CATEGORY.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2011, v. 10, n. 4, p. 33
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- Publication type:
- Article
Analysis of the factors creating consumer attributes of roasted beef steaks.
- Published in:
- Animal Science Journal, 2015, v. 86, n. 3, p. 333, doi. 10.1111/asj.12278
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- Publication type:
- Article
INFLUENCE OF CUT AND THERMAL TREATMENT ON CONSUMER PERCEPTION OF BEEF IN POLISH TRIALS.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 533
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- Publication type:
- Article