Found: 12
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Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.
- Published in:
- Tropical Medicine & Health, 2011, v. 39, n. 1, p. 9, doi. 10.2149/tmh.2010-20
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- Article
Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 71
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- Article
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater ish at retail level.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1523
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- Article
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 1163
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- Article
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 689
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- Article
Occurrence of Norovirus GI in green and red onion.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 677
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- Article
Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 31
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- Article
Antibiogram Pattern among Cultures of Listeria monocytogenes Isolated from Frozen Burger Patties in Malaysia.
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- Pertanika Journal of Tropical Agricultural Science, 2012, v. 35, n. 4, p. 793
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- Article
Duplex PCR for the detection of Salmonella spp. and Salmonella Typhimurium in fresh coconut milk.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2138
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- Article
Enumeration of Escherichia coli from fresh coconut milk in Negeri Sembilan, West Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 455
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- Article
Assessment of Noroviruses in selected Ulam from local market in Malaysia.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 877
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- Article
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 467
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- Article