Found: 38
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In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases.
- Published in:
- 2019
- By:
- Publication type:
- journal article
PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04489-w
- By:
- Publication type:
- Article
Chiral MEKC-LIF of amino acids in foods: Analysis of vinegars.
- Published in:
- Electrophoresis, 2006, v. 27, n. 13, p. 2551, doi. 10.1002/elps.200500909
- By:
- Publication type:
- Article
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 1, p. 108, doi. 10.3390/metabo13010108
- By:
- Publication type:
- Article
The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation.
- Published in:
- Microbial Biotechnology, 2023, v. 16, n. 1, p. 34, doi. 10.1111/1751-7915.14182
- By:
- Publication type:
- Article
An integrative salivary approach regarding palate cleansers in wine tasting.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 1, p. 75, doi. 10.1111/jtxs.12361
- By:
- Publication type:
- Article
Sensory acceptability of winery by-products as seasonings for salt replacement.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 11, p. 2359, doi. 10.1007/s00217-020-03581-1
- By:
- Publication type:
- Article
Chemical characterization and in vitro colonic fermentation of grape pomace extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3433, doi. 10.1002/jsfa.8197
- By:
- Publication type:
- Article
Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2507, doi. 10.1002/jsfa.6067
- By:
- Publication type:
- Article
Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1665, doi. 10.1002/jsfa.3638
- By:
- Publication type:
- Article
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models.
- Published in:
- Microorganisms, 2021, v. 9, n. 7, p. 1378, doi. 10.3390/microorganisms9071378
- By:
- Publication type:
- Article
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations.
- Published in:
- Microorganisms, 2020, v. 8, n. 1, p. 132, doi. 10.3390/microorganisms8010132
- By:
- Publication type:
- Article
Evolution of amino acids and biogenic amines in natural ciders as a function of the year and the manufacture steps.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 375, doi. 10.1111/j.1365-2621.2012.03198.x
- By:
- Publication type:
- Article
Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5957, doi. 10.1002/jsfa.11948
- By:
- Publication type:
- Article
Preserving Smart Objects Privacy through Anonymous and Accountable Access Control for a M2M-Enabled Internet of Things.
- Published in:
- Sensors (14248220), 2015, v. 15, n. 7, p. 15611, doi. 10.3390/s150715611
- By:
- Publication type:
- Article
How can We Tackle Energy Efficiency in IoT BasedSmart Buildings?
- Published in:
- Sensors (14248220), 2014, v. 14, n. 6, p. 9582, doi. 10.3390/s140609582
- By:
- Publication type:
- Article
Volatile and sensory characterization of Xarel.lo white wines.
- Published in:
- Flavour & Fragrance Journal, 2011, v. 26, n. 3, p. 153, doi. 10.1002/ffj.2038
- By:
- Publication type:
- Article
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment.
- Published in:
- Antioxidants, 2023, v. 12, n. 4, p. 979, doi. 10.3390/antiox12040979
- By:
- Publication type:
- Article
Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).
- Published in:
- Antioxidants, 2017, v. 6, n. 1, p. 12, doi. 10.3390/antiox6010012
- By:
- Publication type:
- Article
Simulador gastrointestinal dinámico (simgi ® ): una herramienta potencialmente útil en nutrición clínica.
- Published in:
- Nutrición Hospitalaria, 2017, v. 34, p. 1489, doi. 10.20960/nh.1207
- By:
- Publication type:
- Article
Wine-Derived Phenolic Metabolites in the Digestive and Brain Function.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010007
- By:
- Publication type:
- Article
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells.
- Published in:
- Biomedicines, 2020, v. 8, n. 10, p. 375, doi. 10.3390/biomedicines8100375
- By:
- Publication type:
- Article
Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations.
- Published in:
- Molecules, 2020, v. 25, n. 15, p. 3523, doi. 10.3390/molecules25153523
- By:
- Publication type:
- Article
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
- Published in:
- Molecules, 2017, v. 22, n. 2, p. 189, doi. 10.3390/molecules22020189
- By:
- Publication type:
- Article
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
- Published in:
- Molecules, 2017, v. 22, n. 1, p. 99, doi. 10.3390/molecules22010099
- By:
- Publication type:
- Article
Clinical and immunological characteristics of a pediatric population with food protein-induced enterocolitis syndrome (FPIES) to fish.
- Published in:
- Pediatric Allergy & Immunology, 2016, v. 27, n. 3, p. 269, doi. 10.1111/pai.12529
- By:
- Publication type:
- Article
Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 21, p. 1, doi. 10.1002/mnfr.202101073
- By:
- Publication type:
- Article
Inside Front Cover: Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 21, p. 1, doi. 10.1002/mnfr.202270055
- By:
- Publication type:
- Article
Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 3, p. n/a, doi. 10.1002/mnfr.201600620
- By:
- Publication type:
- Article
A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1926, doi. 10.3390/foods10081926
- By:
- Publication type:
- Article
New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 246, doi. 10.3390/foods9020246
- By:
- Publication type:
- Article
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 75, doi. 10.3390/foods8020075
- By:
- Publication type:
- Article
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/850902
- By:
- Publication type:
- Article
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment.
- Published in:
- Nutrients, 2022, v. 14, n. 23, p. 5103, doi. 10.3390/nu14235103
- By:
- Publication type:
- Article
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2467, doi. 10.3390/nu13072467
- By:
- Publication type:
- Article
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3082, doi. 10.3390/nu12103082
- By:
- Publication type:
- Article
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2716, doi. 10.3390/nu12092716
- By:
- Publication type:
- Article
Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 625, doi. 10.3390/nu12030625
- By:
- Publication type:
- Article