Found: 16
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Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1340141
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- Article
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8478471
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- Article
Functional Properties of Meat in Athletes' Performance and Recovery.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5145, doi. 10.3390/ijerph19095145
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- Article
Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1660, doi. 10.1002/jsfa.9350
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- Article
Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3515, doi. 10.1002/jsfa.8205
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- Article
Study of effects of fipronil and fipronil sulphone on meat nutritional quality and validation of confirmatory GC‐MS/MS method for their analysis.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1162, doi. 10.1111/ijfs.14539
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- Article
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1454228
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- Article
Proteomics as an emerging tool in equine meat research: an overview.
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- Meat Technology, 2023, v. 64, n. 2, p. 401, doi. 10.18485/meattech.2023.64.2.77
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- Article
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2205, doi. 10.3390/foods13142205
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- Article
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.
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- Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732
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- Article
Bioactive Peptides in Animal Food Products.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 35, doi. 10.3390/foods6050035
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- Article
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.
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- 2022
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- Abstract
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 11, p. 2126, doi. 10.3390/ani10112126
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- Publication type:
- Article
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1495, doi. 10.3390/ani10091495
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- Publication type:
- Article
Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs.
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- Animals (2076-2615), 2018, v. 8, n. 11, p. 204, doi. 10.3390/ani8110204
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- Publication type:
- Article
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources.
- Published in:
- Nutrients, 2022, v. 14, n. 11, p. 2243, doi. 10.3390/nu14112243
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- Publication type:
- Article