Found: 10
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Feeding sows milk biofortified with n-6 and n-3 modulates immune status of sows and drives positive transgenerational effects.
- Published in:
- PLoS ONE, 2024, v. 19, n. 8, p. 1, doi. 10.1371/journal.pone.0306707
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- Article
Importância do plasma seminal na qualidade e preservação do espermatozoide suíno.
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- Revista Brasileira de Reprodução Animal, 2023, v. 47, n. 3, p. 579, doi. 10.21451/1809-3000.RBRA2023.060
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- Article
Novel Flow Cytometry Analyses of Boar Sperm Viability: Can the Addition of Whole Sperm-Rich Fraction Seminal Plasma to Frozen-Thawed Boar Sperm Affect It?
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160988
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- Article
Generation of neural progenitor cells from porcine‐induced pluripotent stem cells.
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- Journal of Tissue Engineering & Regenerative Medicine, 2020, v. 14, n. 12, p. 1880, doi. 10.1002/term.3143
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- Article
Effect of cow's milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts.
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- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0258629
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- Article
Copper and zinc hydroxychloride cosupplementation improve growth performance and carcass and reduce diarrhea frequency in grower-finisher pigs.
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- Translational Animal Science, 2021, v. 5, n. 4, p. 1, doi. 10.1093/tas/txab202
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- Article
LOW DOSE OF COPPER IS MORE EFFECTIVE ON INTESTINAL MORPHOLOGY IN WEANED PIGS.
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- Archives of Veterinary Science, 2020, v. 25, n. 4, p. 119, doi. 10.5380/avs.v25i4.69303
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- Article
Associação de probióticos adicionados à dieta de leitões no aleitamento e na creche: índices zootécnicos e economicidade.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2013, v. 14, n. 1, p. 161, doi. 10.1590/s1519-99402013000100017
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- Article
Porcine Germ Cells Phenotype during Embryonic and Adult Development.
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2520, doi. 10.3390/ani13152520
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- Article
Maternal Supplementation with Cow's Milk Naturally Enriched with PUFA Alters the Metabolism of Sows and the Fatty Acid Profile of the Offspring.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1942, doi. 10.3390/nu13061942
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- Article