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- Title
Iron Dialyzability from Hospital Duplicate Meals: Daily Intake.
- Authors
Carlos Velasco-Reynold; Miguel Navarro-Alarcon; Herminia Lopez-Ga de la Serrana; Vidal Perez-Valero; María Lopez-Martinez
- Abstract
Abstract Both total and dialyzable iron levels and corresponding dialyzability were determined in 108 duplicate meals during 36 consecutive days. Total mean iron fraction of 5.90 ± 4.97 mg was found in the meals. The iron supplied by the meals is directly and significantly (p p p p
- Subjects
PHYSIOLOGICAL effects of iron; IRON content of food; HOSPITAL food service; FOOD chemistry; FOOD research
- Publication
Biological Trace Element Research, 2009, Vol 130, Issue 3, p241
- ISSN
0163-4984
- Publication type
Article
- DOI
10.1007/s12011-009-8339-4