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Diphlorethohydroxycarmalol Derived from Ishige okamurae Improves Behavioral and Physiological Responses of Muscle Atrophy Induced by Dexamethasone in an In-Vivo Model.
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- Pharmaceutics, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/pharmaceutics14040719
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- Article
Ca<sup>2+</sup>-Dependent Glucose Transport in Skeletal Muscle by Diphlorethohydroxycarmalol, an Alga Phlorotannin: In Vitro and In Vivo Study.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/8893679
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- Article
Effect of defatted sesame meal extract on phospholipid peroxidation in liposomes.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1549, doi. 10.1007/s10068-015-0199-4
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- Article
Antidiabetogenic and antioxidative effects of octaphlorethol a isolated from the brown algae Ishige foliacea in streptozotocin-induced diabetic mice.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1261, doi. 10.1007/s10068-014-0173-6
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- Article
Purification of antioxidative peptide from peptic hydrolysates of Mideodeok ( Styela clava) flesh tissue.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 541, doi. 10.1007/s10068-013-0112-y
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- Article
Bioactive compounds extracted from Gamtae ( Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1149, doi. 10.1007/s10068-012-0150-x
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- Article
Diphlorethohydroxycarmalol isolated from Pae ( Ishige okamurae) protects high glucose-induced damage in RINm5F pancreatic β cells via its antioxidant effects.
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- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 239, doi. 10.1007/s10068-012-0031-3
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- Article
Characterization of acid- and pepsin-soluble collagens from flatfish skin.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 27, doi. 10.1007/s10068-010-0004-3
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- Article
Anticancer effect of lipids partially purified from Pacific oyster, Crassostrea gigas on PC3 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 213, doi. 10.1007/s10068-010-0029-7
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- Article
Antioxidative effect of Ecklonia cava dried by far infrared radiation drying.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 129, doi. 10.1007/s10068-010-0018-x
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- Article
Treatment of Obese Zebrafish with Saringosterol Acetate through AMP Activated Protein Kinase Pathway.
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- Chemistry & Biodiversity, 2022, v. 19, n. 9, p. 1, doi. 10.1002/cbdv.202200495
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- Article
Saringosterol Acetate Isolated from Sargassum fusiformis Induces Mitochondrial‐Mediated Apoptosis in MCF‐7 Breast Cancer Cells.
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- Chemistry & Biodiversity, 2022, v. 19, n. 3, p. 1, doi. 10.1002/cbdv.202100848
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- Article
Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivo.
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 2071, doi. 10.1007/s13197-021-05221-2
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- Article
Characterization and anti-tumor activity of saponin-rich fractions of South Korean sea cucumbers (Apostichopus japonicus).
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2283, doi. 10.1007/s13197-020-04266-z
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- Article
Protective Effect of Gamma Aminobutyric Acid against Aggravation of Renal Injury Caused by High Salt Intake in Cisplatin-Induced Nephrotoxicity.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 1, p. 502, doi. 10.3390/ijms23010502
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- Article
Gamma-Aminobutyric Acid (GABA) Promotes Growth in Zebrafish Larvae by Inducing IGF-1 Expression via GABA A and GABA B Receptors.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 20, p. 11254, doi. 10.3390/ijms222011254
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- Article
Diphlorethohydroxycarmalol Isolated from Ishige okamurae Exerts Vasodilatory Effects via Calcium Signaling and PI3K/Akt/eNOS Pathway.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 4, p. 1610, doi. 10.3390/ijms22041610
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- Article
Ishige okamurae Extract and Its Constituent Ishophloroglucin A Attenuated In Vitro and In Vivo High Glucose-Induced Angiogenesis.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 22, p. 5542, doi. 10.3390/ijms20225542
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- Article
Protective Effects of Fermented Oyster Extract against RANKL-Induced Osteoclastogenesis through Scavenging ROS Generation in RAW 264.7 Cells.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 6, p. 1439, doi. 10.3390/ijms20061439
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- Article
Sargassum serratifolium Extract Attenuates Interleukin-1β-Induced Oxidative Stress and Inflammatory Response in Chondrocytes by Suppressing the Activation of NF-κB, p38 MAPK, and PI3K/Akt.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2308, doi. 10.3390/ijms19082308
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- Article
Sargassum horneri (Turner) C. Agardh ethanol extract inhibits the fine dust inflammation response via activating Nrf2/HO-1 signaling in RAW 264.7 cells.
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- BMC Complementary & Alternative Medicine, 2018, v. 18, n. 1, p. 1, doi. 10.1186/s12906-018-2314-6
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- Article
Protective effect of a freshwater alga, Spirogyra sp., against lipid peroxidation in vivo zebrafish and purification of antioxidative compounds using preparative centrifugal partition chromatography.
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- Journal of Applied Phycology, 2016, v. 28, n. 1, p. 181, doi. 10.1007/s10811-015-0548-y
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- Article
Anti-inflammatory activity of halogenated secondary metabolites of <i>Laurencia snackeyi</i> (Weber-van Bosse) Masuda in LPS-stimulated RAW 264.7 macrophages.
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- Journal of Applied Phycology, 2013, v. 25, n. 6, p. 1805, doi. 10.1007/s10811-013-0023-6
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- Article
Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae ( Nannochloropsis oculata) protein hydrolysate.
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- Journal of Applied Phycology, 2013, v. 25, n. 5, p. 1595, doi. 10.1007/s10811-013-9994-6
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- Article
Anti-inflammatory activity of phlorotannin-rich fermented Ecklonia cava processing by-product extract in lipopolysaccharide-stimulated RAW 264.7 macrophages.
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- Journal of Applied Phycology, 2013, v. 25, n. 4, p. 1207, doi. 10.1007/s10811-012-9939-5
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- Article
Effect of enzyme-assisted extract of Sargassum coreanum on induction of apoptosis in HL-60 tumor cells.
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- Journal of Applied Phycology, 2012, v. 24, n. 4, p. 675, doi. 10.1007/s10811-011-9685-0
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- Article
Value-added fermentation of Ecklonia cava processing by-product and its antioxidant effect.
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- Journal of Applied Phycology, 2012, v. 24, n. 2, p. 201, doi. 10.1007/s10811-011-9668-1
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- Article
Protective effect of Ecklonia cava on UVB-induced oxidative stress: in vitro and in vivo zebrafish model.
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- Journal of Applied Phycology, 2011, v. 23, n. 4, p. 697, doi. 10.1007/s10811-010-9565-z
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- Article
The Role of Seaweed Polysaccharides in Gastrointestinal Health: Protective Effect against Inflammatory Bowel Disease.
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- Life (2075-1729), 2023, v. 13, n. 4, p. 1026, doi. 10.3390/life13041026
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- Article
Dieckol, a phlorotannin of Ecklonia cava, suppresses IgE-mediated mast cell activation and passive cutaneous anaphylactic reaction.
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- Experimental Dermatology, 2015, v. 24, n. 12, p. 968, doi. 10.1111/exd.12814
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- Article
Polysiphonia japonica Extract Attenuates Palmitate-Induced Toxicity and Enhances Insulin Secretion in Pancreatic Beta-Cells.
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- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/4973851
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- Article
Current Situation of Palytoxins and Cyclic Imines in Asia-Pacific Countries: Causative Phytoplankton Species and Seafood Poisoning.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4921, doi. 10.3390/ijerph19084921
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- Article
Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse (Hippocampus abdominalis).
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12833
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- Article
Squalene isolated from marine macroalgae Caulerpa racemosa and its potent antioxidant and anti‐inflammatory activities.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12628
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- Article
ESR SPECTROSCOPY INVESTIGATION OF ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT ON HYDROXYL RADICAL-INDUCED DNA DAMAGE OF ENZYMATIC EXTRACTS FROM PICRORRHIZA KURROA.
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- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 708, doi. 10.1111/j.1745-4514.2008.00192.x
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- Article
EXTRACTION, FRACTIONATION AND ACTIVITY CHARACTERISTICS OF PROTEASES FROM SHRIMP PROCESSING DISCARDS.
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- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 221, doi. 10.1111/j.1745-4514.2003.tb00278.x
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- Article
Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis.
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- European Food Research & Technology, 2019, v. 245, n. 2, p. 479, doi. 10.1007/s00217-018-3179-0
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- Article
Antihypertensive effects of Ile-Pro-Ile-Lys from krill ( Euphausia superba) protein hydrolysates: purification, identification and in vivo evaluation in spontaneously hypertensive rats.
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- European Food Research & Technology, 2017, v. 243, n. 4, p. 719, doi. 10.1007/s00217-016-2785-y
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- Article
Antihypertensive peptide purified from Styela clava flesh tissue stimulates glucose uptake through AMP-activated protein kinase (AMPK) activation in skeletal muscle cells.
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- European Food Research & Technology, 2016, v. 242, n. 2, p. 163, doi. 10.1007/s00217-015-2526-7
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- Article
Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 915, doi. 10.1007/s00217-011-1585-7
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- Article
Standardized Fraction of Turbinaria ornata Alleviates Dextran Sulfate Sodium-Induced Chronic Colitis in C57BL/6 Mice via Upregulation of FOXP3+ Regulatory T Cells.
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- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1463, doi. 10.3390/biom10101463
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- Article
Octominin Inhibits LPS-Induced Chemokine and Pro-inflammatory Cytokine Secretion from RAW 264.7 Macrophages via Blocking TLRs/NF-κB Signal Transduction.
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- Biomolecules (2218-273X), 2020, v. 10, n. 4, p. 511, doi. 10.3390/biom10040511
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- Article
Fermented Oyster Extract Promotes Osteoblast Differentiation by Activating the Wnt/β-Catenin Signaling Pathway, Leading to Bone Formation.
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- Biomolecules (2218-273X), 2019, v. 9, n. 11, p. 711, doi. 10.3390/biom9110711
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- Article
Protective effects of phlorotannins against ultraviolet B radiation in zebrafish ( Danio rerio).
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- Veterinary Dermatology, 2012, v. 23, n. 1, p. 51, doi. 10.1111/j.1365-3164.2011.01009.x
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- Article
Immunostimulatory effect of pepsin enzymatic extract from Porphyra yezoensis on murine splenocytes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3400, doi. 10.1002/jsfa.8851
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- Article
α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2084, doi. 10.1002/jsfa.5585
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- Article
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1925, doi. 10.1002/jsfa.4402
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- Article
Protective effects of enzymatic digest from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 349, doi. 10.1002/jsfa.3833
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- Article
Reduction of lipid peroxidation and H<sub>2</sub>O<sub>2</sub>-mediated DNA damage by a red alga ( Grateloupia filicina) methanolic extract.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2341, doi. 10.1002/jsfa.2246
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- Publication type:
- Article
Anti-Photoaging Effects of Antioxidant Peptide from Seahorse (Hippocampus abdominalis) in In Vivo and In Vitro Models.
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- Marine Drugs, 2024, v. 22, n. 10, p. 471, doi. 10.3390/md22100471
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- Article