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Effect of temperature and time during steam treatment on the protein quality of full-fat soybeans from different origins.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 3, p. 393, doi. 10.1002/(SICI)1097-0010(199807)77:3<393::AID-JSFA59>3.0.CO;2-M
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Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period.
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- Journal of Animal Physiology & Animal Nutrition, 2001, v. 85, n. 5/6, p. 124, doi. 10.1046/j.1439-0396.2001.00310.x
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Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period.
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- Journal of Animal Physiology & Animal Nutrition, 2001, v. 85, n. 5/6, p. 111, doi. 10.1046/j.1439-0396.2001.00309.x
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- Article
Feed intake, growth, digestibility of dry matter and nitrogen in young pigs as affected by dietary cation–anion difference and supplementation of xylanase<sup>1</sup>.
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- Journal of Animal Physiology & Animal Nutrition, 2001, v. 85, n. 3/4, p. 101, doi. 10.1046/j.1439-0396.2001.00307.x
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- Article
Effects of a lactoperoxidase system and lactoferrin, added to a milk replacer diet, on severity of diarrhoea, intestinal morphology and microbiology of digesta and faeces in young calves.
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- Journal of Animal Physiology & Animal Nutrition, 2000, v. 83, n. 1, p. 15, doi. 10.1046/j.1439-0396.2000.00250.x
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Chemical composition of body compartments and plasma parameters after protein-free feeding and realimentation in growing pigs.
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- Journal of Animal Physiology & Animal Nutrition, 1998, v. 79, n. 1-5, p. 162, doi. 10.1111/j.1439-0396.1998.tb00640.x
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- Article
Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing Pigs.
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- Journal of Animal Physiology & Animal Nutrition, 1997, v. 78, n. 1-5, p. 1, doi. 10.1111/j.1439-0396.1997.tb00850.x
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Dietary xylose as an energy source for young pigs.
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- Journal of Animal Physiology & Animal Nutrition, 1997, v. 77, n. 1-5, p. 180, doi. 10.1111/j.1439-0396.1997.tb00753.x
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Contribution of gastrointestinal tract to whole-body 3-methylhistidine production in growing pigs.
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- Journal of Animal Physiology & Animal Nutrition, 1997, v. 77, n. 1-5, p. 84, doi. 10.1111/j.1439-0396.1997.tb00741.x
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- Article
Variation of digestive capacity between genetically different pig populations: a review.
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- Journal of Animal Physiology & Animal Nutrition, 1995, v. 73, n. 1-5, p. 233, doi. 10.1111/j.1439-0396.1995.tb00423.x
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Digestibility measurements in pigs by using Post-Valve T-Caecum cannulation or end-to-side ileo-rectal anastomosis.
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- Journal of Animal Physiology & Animal Nutrition, 1991, v. 66, n. 1-5, p. 278, doi. 10.1111/j.1439-0396.1991.tb00298.x
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The effect of the dietary electrolyte balance and the mineral level of a veal calf diet on blood parameters and the performance.
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- Journal of Animal Physiology & Animal Nutrition, 1990, v. 63, n. 1-5, p. 236, doi. 10.1111/j.1439-0396.1990.tb00140.x
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- Article
The Post Valve T-Caecum cannulation technique in pigs applicated to determine the digestibility of amino acid in maize, groundnut and sunflower meal.
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- Journal of Animal Physiology & Animal Nutrition, 1991, v. 65, n. 1-5, p. 183, doi. 10.1111/j.1439-0396.1991.tb00256.x
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- Article
Pancreatic secretion in pigs.
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- Journal of Animal Physiology & Animal Nutrition, 1990, v. 64, n. 1-5, p. 190, doi. 10.1111/j.1439-0396.1990.tb00222.x
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The dietary electrolyte balance in veal calf nutrition.
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- Journal of Animal Physiology & Animal Nutrition, 1990, v. 63, n. 1-5, p. 173, doi. 10.1111/j.1439-0396.1990.tb00132.x
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Effect of trichostrongylid infection on feed intake, metabolic rate and protein gain of calves.
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- Journal of Animal Physiology & Animal Nutrition, 1988, v. 60, n. 1-5, p. 209, doi. 10.1111/j.1439-0396.1988.tb00194.x
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The effect of reduced nocturnal air temperature and feed additives on the performance, immune response and scouring index of weanling pigs.
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- Journal of Animal Physiology & Animal Nutrition, 1988, v. 60, n. 1-5, p. 137, doi. 10.1111/j.1439-0396.1988.tb00187.x
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Effect of environmental temperature and feeding level on heat production and lower critical temperature of pregnant sows.
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- Journal of Animal Physiology & Animal Nutrition, 1986, v. 55, n. 1-5, p. 246, doi. 10.1111/j.1439-0396.1986.tb00725.x
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Some factors associated with determination of milk production in sows by weighing of piglets.
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- Journal of Animal Physiology & Animal Nutrition, 1984, v. 51, n. 1-5, p. 148, doi. 10.1111/j.1439-0396.1984.tb01420.x
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The Influence of Ammonia and Humidity on Activity and Energy Balance Data in Groups of Pigs.
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- Journal of Animal Physiology & Animal Nutrition, 1976, v. 37, n. 1-6, p. 255, doi. 10.1111/j.1439-0396.1976.tb00065.x
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Peripartal calcium homoeostasis of multiparous dairy cows fed rumen-protected rice bran or a lowered dietary cation/anion balance diet before calving.
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- Journal of Animal Physiology & Animal Nutrition, 2014, v. 98, n. 4, p. 775, doi. 10.1111/jpn.12137
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Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs.
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- Journal of Animal Physiology & Animal Nutrition, 2013, v. 97, n. 3, p. 558, doi. 10.1111/j.1439-0396.2012.01296.x
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Effect of feeding rumen protected rice bran on calcium homeostasis of non-lactating multiparous cows.
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- Journal of Animal Physiology & Animal Nutrition, 2011, v. 95, n. 2, p. 236, doi. 10.1111/j.1439-0396.2010.01046.x
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Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile.
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- Journal of Animal Physiology & Animal Nutrition, 2011, v. 95, n. 2, p. 146, doi. 10.1111/j.1439-0396.2010.01034.x
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Effect of feeding rumen-protected rice bran on mineral status of non-lactating dairy heifers.
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- Journal of Animal Physiology & Animal Nutrition, 2011, v. 95, n. 1, p. 73, doi. 10.1111/j.1439-0396.2010.01006.x
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Urinary calcium excretion in non-lactating dairy cows in relation to intake of fat-coated rice bran.
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- Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 1, p. 129, doi. 10.1111/j.1439-0396.2008.00892.x
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Postprandial oxidative losses of free and protein-bound amino acids in the diet: interactions and adaptation.
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- Journal of Animal Physiology & Animal Nutrition, 2009, v. 93, n. 4, p. 431, doi. 10.1111/j.1439-0396.2008.00820.x
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Dietary amino acids fed in free form or as protein do differently affect amino acid absorption in a rat everted sac model.
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- Journal of Animal Physiology & Animal Nutrition, 2008, v. 92, n. 5, p. 529, doi. 10.1111/j.1439-0396.2007.00743.x
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Evaluation of diabetes determinants in woolly monkeys ( Lagothrix lagotricha).
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- Journal of Animal Physiology & Animal Nutrition, 2007, v. 91, n. 11/12, p. 481, doi. 10.1111/j.1439-0396.2007.00679.x
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Dietary amino acids fed in free form and as protein components do not differently affect postprandial plasma insulin, glucagon, growth hormone and corticosterone responses in rats.
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- Journal of Animal Physiology & Animal Nutrition, 2006, v. 90, n. 7/8, p. 289, doi. 10.1111/j.1439-0396.2005.00598.x
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Adaptation to the digestion of nutrients of a starch diet or a non-starch polysaccharide diet in group-housed pregnant sows.
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- Journal of Animal Physiology & Animal Nutrition, 2002, v. 86, n. 11/12, p. 414, doi. 10.1046/j.1439-0396.2002.00398.x
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Metabolic costs of changing the cation–anion difference in the diet of juvenile African catfish Clarias gariepinus (Burchell).
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- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 39, doi. 10.1046/j.1365-2095.2000.00126.x
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Analysis of factors to predict piglet body weight at the end of the nursery phase.
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- Journal of Animal Science, 2012, v. 90, n. 9, p. 3243, doi. 10.2527/jas.2011-4574
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Lactulose as a marker of intestinal barrier function in pigs after weaning.
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- Journal of Animal Science, 2011, v. 89, n. 5, p. 1347, doi. 10.2527/jas.2010-3571
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Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources.
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- Journal of Animal Science, 2008, v. 86, n. 11, p. 2979, doi. 10.2527/jas.2007-0819
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Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sows.
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- Journal of Animal Science, 2008, v. 86, n. 5, p. 1067, doi. 10.2527/jas.2007-0165
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Effects of crystalline amino acid supplementation to the diet on odor from pig manure.
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- Journal of Animal Science, 2007, v. 85, n. 3, p. 791, doi. 10.2527/jas.2006-644
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Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets.
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- Journal of Animal Science, 2006, v. 84, n. 8, p. 2133, doi. 10.2527/jas.2004-676
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Use of the in vitro cumulative gas production technique for pigs: An examination of alterations in fermentation products and substrate losses at various time points.
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- Journal of Animal Science, 2006, v. 84, n. 5, p. 1110, doi. 10.2527/2006.8451110x
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Effects of increasing temperatures on physiological changes in pigs at different relative humidities.
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- Journal of Animal Science, 2005, v. 83, n. 6, p. 1385, doi. 10.2527/2005.8361385x
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Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.
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- Journal of Animal Science, 2005, v. 83, n. 4, p. 900, doi. 10.2527/2005.834900x
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Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions.
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- Journal of Animal Science, 2005, v. 83, n. 2, p. 440, doi. 10.2527/2005.832440x
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Effects of additional starch or fat in late-gestating high nonstarch polysaccharide diets on litter performance and glucose tolerance in sows.
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- Journal of Animal Science, 2004, v. 82, n. 10, p. 2964, doi. 10.2527/2004.82102964x
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Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.
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- Journal of Animal Science, 2004, v. 82, n. 5, p. 1401, doi. 10.2527/2004.8251401x
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Changes in oxygen content and acid-base balance in arterial and portal blood in response to the dietary electrolyte balance in pigs during a 9-h period after a meal.
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- Journal of Animal Science, 2002, v. 80, n. 5, p. 1233, doi. 10.2527/2002.8051233x
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Fermented wheat in liquid diets: Effects on gastrointestinal characteristics in weanling piglets.
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- Journal of Animal Science, 2002, v. 80, n. 5, p. 1179, doi. 10.2527/2002.8051179x
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Performance, digesta characteristics, nutrient flux, plasma composition, and organ weight in pigs as affected by dietary cation anion difference and nonstarch polysaccharide.
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- Journal of Animal Science, 2001, v. 79, n. 7, p. 1840, doi. 10.2527/2001.7971840x
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Effects of dietary fermentable carbohydrates on energy metabolism in group-housed sows.
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- Journal of Animal Science, 2001, v. 79, n. 1, p. 148, doi. 10.2527/2001.791148x
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Dietary carbohydrates alter the fecal composition and pH...
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- Journal of Animal Science, 1998, v. 76, n. 7, p. 1887, doi. 10.2527/1998.7671887x
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Influence of dietary factors on the Ph and ammonia emission of slurry from growing-finishing pigs.
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- Journal of Animal Science, 1998, v. 76, n. 4, p. 1123, doi. 10.2527/1998.7641123x
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