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Understanding and predicting physiological performance of organisms in fluctuating and multifactorial environments.
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- Ecological Monographs, 2017, v. 87, n. 2, p. 178, doi. 10.1002/ecm.1247
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- Article
Food quality shapes gradual phenotypic plasticity in ectotherms facing temperature variability.
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- Ecology, 2024, v. 105, n. 4, p. 1, doi. 10.1002/ecy.4263
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- Article
Phytoplankton community responses to temperature fluctuations under different nutrient concentrations and stoichiometry.
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- Ecology, 2019, v. 100, n. 11, p. N.PAG, doi. 10.1002/ecy.2834
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- Article
Fish oil-based finishing diets strongly increase long-chain polyunsaturated fatty acid concentrations in farm-raised common carp ( Cyprinus carpio L.).
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- Aquaculture Research, 2015, v. 46, n. 9, p. 2174, doi. 10.1111/are.12373
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Early spring food resources and the trophic structure of macroinvertebrates in a small headwater stream as revealed by bulk and fatty acid stable isotope analysis.
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- Hydrobiologia, 2021, v. 848, n. 21, p. 5147, doi. 10.1007/s10750-021-04699-3
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Tissue-Specific Fatty Acids Response to Different Diets in Common Carp (<i>Cyprinus carpio</i> L.).
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094759
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- Article
Effects of seasonal seston and temperature changes on lake zooplankton fatty acids.
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- Limnology & Oceanography, 2015, v. 60, n. 2, p. 573, doi. 10.1002/lno.10041
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- Article
Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis.
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- Limnology & Oceanography, 2014, v. 59, n. 3, p. 16, doi. 10.4319/lo.2014.59.3.0947
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- Article
Dietary sterol availability modulates heat tolerance of Daphnia.
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- Freshwater Biology, 2023, v. 68, n. 3, p. 452, doi. 10.1111/fwb.14037
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- Article
A comment on "Variability in plant nutrients reduces insect herbivore performance".
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- Rethinking Ecology, 2019, n. 4, p. 79, doi. 10.3897/rethinkingecology.4.32252
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- Article
From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio.
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- Lipids, 2008, v. 43, n. 5, p. 461, doi. 10.1007/s11745-008-3166-5
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- Article
Environmental variability in aquatic ecosystems: Avenues for future multifactorial experiments.
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- Limnology & Oceanography Letters, 2023, v. 8, n. 2, p. 247, doi. 10.1002/lol2.10286
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- Article
Phospholipid-bound eicosapentaenoic acid (EPA) supports higher fecundity than free EPA in Daphnia magna.
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- Journal of Plankton Research, 2017, v. 39, n. 5, p. 843, doi. 10.1093/plankt/fbx037
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- Article
Terrestrial dissolved organic matter supports growth and reproduction of Daphnia magna when algae are limiting.
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- Journal of Plankton Research, 2015, v. 37, n. 6, p. 1201, doi. 10.1093/plankt/fbv083
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- Article
Fatty acid retention under temporally heterogeneous dietary intake in a cladoceran.
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- Oikos, 2013, v. 122, n. 7, p. 1017, doi. 10.1111/j.1600-0706.2012.20759.x
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- Article
Quantifying the energetic cost of food quality constraints on resting metabolism to integrate nutritional and metabolic ecology.
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- Ecology Letters, 2021, v. 24, n. 11, p. 2339, doi. 10.1111/ele.13855
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- Article
U‐shaped response Unifies views on temperature dependency of stoichiometric requirements.
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- Ecology Letters, 2020, v. 23, n. 5, p. 860, doi. 10.1111/ele.13493
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- Article
Feeding in the frequency domain: coarser‐grained environments increase consumer sensitivity to resource variability, covariance and phase.
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- Ecology Letters, 2019, v. 22, n. 7, p. 1104, doi. 10.1111/ele.13267
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- Article
A microcalorimetric approach for investigating stoichiometric constraints on the standard metabolic rate of a small invertebrate.
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- Ecology Letters, 2018, v. 21, n. 11, p. 1714, doi. 10.1111/ele.13137
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- Article
Covariance modulates the effect of joint temperature and food variance on ectotherm life-history traits.
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- Ecology Letters, 2016, v. 19, n. 2, p. 143, doi. 10.1111/ele.12546
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- Article
The energetic cost of facing cyanotoxins: a case study on Daphnia magna.
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- Aquatic Ecology, 2023, v. 57, n. 1, p. 15, doi. 10.1007/s10452-022-09990-6
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- Article
Nutritional context modulates the salinity tolerance of freshwater invertebrates.
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- Aquatic Ecology, 2022, v. 56, n. 4, p. 905, doi. 10.1007/s10452-022-09975-5
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- Article
Dietary Fatty‐Acid Compositions Are more Strongly Reflected in Fatty than Lean Dorsal Fillets of Common Carp (Cyprinus carpio L.).
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- Lipids, 2018, v. 53, n. 7, p. 727, doi. 10.1002/lipd.12080
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- Article